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St Patricks Day Irish Soda Bread


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Ingredients

1 piece(s)

  • 600 grams Self Raising Flour
  • 60 grams raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 100 grams unsalted butter
  • 80 grams sultanas
  • 20 grams caraway seeds
  • 330 grams buttermilk
  • 1 egg, Lightly Beaten
  • 40 grams melted butter
  • ground cinammon
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place all ingredients into bowl.

    Mix for 6 Seconds Speed 6.

    Then 2 min  Dough mode

    Roll into a ball & place on baking tray lightly sprayed.

    Cut a cross on top of bread & brush melted butter & sprinkle cinammon.

    Bake 40mins 200.c

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Tip

Cross on top, was tradtion to keep eveil spirts away.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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