- 600 grams Self Raising Flour
- 60 grams raw sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 100 grams unsalted butter
- 80 grams sultanas
- 20 grams caraway seeds
- 330 grams buttermilk
- 1 egg, Lightly Beaten
- 40 grams melted butter
- ground cinammon
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients into bowl.
Mix for 6 Seconds Speed 6.
Then 2 min
Roll into a ball & place on baking tray lightly sprayed.
Cut a cross on top of bread & brush melted butter & sprinkle cinammon.
Bake 40mins 200.c
Cross on top, was tradtion to keep eveil spirts away.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Turmeric Chilli Nuts
- Lime & Coconut Bites
- Rocky Road HOT CROSS Buns
- Savoury HOT CROSS Rolls
- St. Patricks Day Chocolate, Guiness & Spinach Cup Cakes
- St Patricks Day Kiwi Tapioca Pudding with Pistachio Coconut Crumb
- St. Patricks Day Shepherd's Pie with White Sweet Potato & Pea Smash
- St. Patricks Day Green Salad - Cucumber, Apple & Fetta
- St Patricks Day Mint Tea Punch
- St. Patricks Day Ireland Splice Cocktail
- Christmas Nougat
- Christmas Shortbread with Goji Berries & Glace Cherries
- Three ingredient biscuits/cookies
- Red Wine Brownies with Walnuts and Drunken Cranberries
- Chewy Chocolate Slice
- Sticky Date Cheesecake with Caramel Fudge Sauce
- The English Carrot
- Carrot and Almond Loaf
- FNG Bar
- Paleo Banana & Walnut Muffins
- Peachy Whip
- Zucchini balls
- Gluten Free Chocolate Brownie