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Ingredients
1 piece(s)
- 600 grams Self Raising Flour
- 60 grams raw sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 100 grams unsalted butter
- 80 grams sultanas
- 20 grams caraway seeds
- 330 grams buttermilk
- 1 egg, Lightly Beaten
- 40 grams melted butter
- ground cinammon
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6
45min
Preparation 5minBaking/Cooking -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into bowl.
Mix for 6 Seconds Speed 6.
Then 2 min "Dough mode"
Roll into a ball & place on baking tray lightly sprayed.
Cut a cross on top of bread & brush melted butter & sprinkle cinammon.
Bake 40mins 200.c
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Cross on top, was tradtion to keep eveil spirts away.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTraditional soda bread does not have fruit & is...
Traditional soda bread does not have fruit & is not sweetened.