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stoneground wholemeal bread



12 portion(s)


  • 750g stoneground wholemeal flour
  • 1 1/2tsp salt
  • 1 1/2tsp dried yeast, 1 sachet
  • 15g unsalted butter cubed
  • 650ml warm water
  • 6
    45h 51min
    Preparation 51min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. put flour/salt/ yeast and mix 5 secs speed 5

    add butter and mix 10secs speed 5

    add water and mix 3 secs speed 5

    then mix 5mins/interval speed


    Its a soft sticky dough so once you drop into tin you will have to use spatula to get rest out bit messy but worth it tmrc_emoticons.) turbo once to make this easier 


    grease your bread tin with butter and drop the dough straigh into tin and push it into corners and dust with a little flour cover with damp cloth and leave to rise till its at top of tin approx 45mins


    now bake in pre heated oven 200 for 40-45mins it should sound hollow when tapped you can remove from tin and leave a ltiilte longer in onve loaf has lovely crust great for toast or open sandwich very filling and yummy 




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the loaf recipe was adapted from british book baking,The loaf is called a grant loaf named after doris grant who first published the recipe in my daily bread in 1944.the bread is mixed rather than kneaded in original recipe but it was a fantastic loaf with thermomix quick easy as you just mix and put straight nto tin.works with spelt flour too according to recipe so ill try that next time.

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have tried a few wholemeal recipes and so far this...

    Submitted by Kellyoldenhof on 15. July 2019 - 09:14.

    Have tried a few wholemeal recipes and so far this one is the best. More soft and fluffy then the others for far. I think this one will become a regular.

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  • This is a nice easy loaf to

    Submitted by Anna33 on 31. August 2014 - 23:25.

    This is a nice easy loaf to make and is wholesome and full of flavour.  Mine took about one and half hours to rise.

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  • Awesome easy recipe and it

    Submitted by daynah on 23. December 2013 - 10:41.

    Awesome easy recipe and it tasted delicious! Thanks for sharing tmrc_emoticons.-)

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