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stoneground wholemeal bread


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Ingredients

12 portion(s)

bread

  • 750g stoneground wholemeal flour
  • 1 1/2tsp salt
  • 1 1/2tsp dried yeast, 1 sachet
  • 15g unsalted butter cubed
  • 650ml warm water
  • 6
    45h 51min
    Preparation 51min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    bread
  1. put flour/salt/ yeast and mix 5 secs speed 5

    add butter and mix 10secs speed 5

    add water and mix 3 secs speed 5

    then mix 5mins/interval speed

     

    Its a soft sticky dough so once you drop into tin you will have to use spatula to get rest out bit messy but worth it tmrc_emoticons.) turbo once to make this easier 

     

    grease your bread tin with butter and drop the dough straigh into tin and push it into corners and dust with a little flour cover with damp cloth and leave to rise till its at top of tin approx 45mins

     

    now bake in pre heated oven 200 for 40-45mins it should sound hollow when tapped you can remove from tin and leave a ltiilte longer in onve loaf has lovely crust great for toast or open sandwich very filling and yummy 

     

     

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Accessories you need

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Tip

the loaf recipe was adapted from british book baking,The loaf is called a grant loaf named after doris grant who first published the recipe in my daily bread in 1944.the bread is mixed rather than kneaded in original recipe but it was a fantastic loaf with thermomix quick easy as you just mix and put straight nto tin.works with spelt flour too according to recipe so ill try that next time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have tried a few wholemeal recipes and so far this...

    Submitted by Kellyoldenhof on 15. July 2019 - 09:14.

    Have tried a few wholemeal recipes and so far this one is the best. More soft and fluffy then the others for far. I think this one will become a regular.

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  • This is a nice easy loaf to

    Submitted by Anna33 on 31. August 2014 - 23:25.

    This is a nice easy loaf to make and is wholesome and full of flavour.  Mine took about one and half hours to rise.

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  • Awesome easy recipe and it

    Submitted by daynah on 23. December 2013 - 10:41.

    Awesome easy recipe and it tasted delicious! Thanks for sharing tmrc_emoticons.-)

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