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1 SUNDRIED TOMATO AND OLIVE PULL APART BREAD

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SUNDRIED TOMATO AND OLIVE PULL APART BREAD

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Ingredients

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Dough

  • 300 grams warm water
  • 1 sachet Yeast
  • 1 tsp salt
  • 450 grams bakers flour
  • 2 tsp sesame seeds
  • 1 tbsp Milk

Filling

  • 80 grams drained sundried tomatoes
  • 55 grams Pitted black olives
  • 1 tsp dried basil or small handful fresh basil
  • 50 grams feta
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  • 6
    40min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough

  1. Place the water, yeast and salt in TM bowl and mix for 5 seconds on speed 3.

    Add flour and mix for 5 seconds on speed 7.  Set time for 3 minutes, dial to lid closed position and interval speed.

    Take dough out of TM bowl and wrap in breadmat or place in a bowl with gladwrap over the top.  Set aside in a warm, draught free place for 30 minutes. 

    Preheat oven 200C.  Grease a 10 x 20cm loaf pan.  Wash TM bowl and dry.

    2. Filling

  2. Place sundried tomatoes, olives, feta and basil in TM bowl and chop for 5-8 seconds on speed 6.

     

     

  3. Roll dough into a 30 x 40cm rectangle.  Spread the sundried tomato mixture over the dough leaving 1cm around the edge.

    Starting from the long side, roll the dough into a log.  Cut the log into 8 even slices.  Arrange the scrolls, side by side, cut side up, in the prepared pan.  Cover with gladwrap and set aside for 30 minutes in a draught free place to prove.  The scrolls should rise close to the top of the tin.

     

    Brush the milk over the top of the scrolls and sprinkle with sesame seeds. 

     

    Bake for 30-40 minutes, or until golden and the loaf sounds hollow when tapped.

     

    Transfer to a wire rack to cool slightly.

     

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Tip

If you do not have a loaf tin you can make scrolls by placing on a tray, they just won't rise as high as the tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you so much for posting

    Submitted by Pimby on 10. September 2016 - 15:25.

    Thank you so much for posting this, I have never been able to successfully make bread UNTIL NOW, it was amazing - hubby loved it.

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  • I added Bacon, Parmesan

    Submitted by djbec on 22. July 2015 - 10:55.

    I added Bacon, Parmesan cheese, some chili flakes and a garlic clove to this recipe and it was delicious..

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  • So delicious! I did fair bit

    Submitted by Jazwa on 28. January 2015 - 17:03.

    So delicious! I did fair bit of tweaking to suit my pantry. I added wheat germ and pepitas to the dough, and then spread the dough with tomato relish that needed using up, followed by a mix of Parmesan and green olives. I'll definitely be making this one for hubby when he comes home.

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  • This is delicious. Took to a

    Submitted by NanCee.60 on 24. November 2014 - 16:39.

    This is delicious. Took to a BBQ. it was enjoyed by many. 

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  • amazing! thanks!

    Submitted by mashakasha on 7. October 2014 - 23:09.

    amazing! thanks!

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  • Woohoo.  Thanks for the

    Submitted by Bee Burford on 4. October 2014 - 16:50.

    Woohoo.  Thanks for the confidence boost.  An easy to follow recipe with a perfect end result.  I am a TM beginner and found this fun and easy to do.  Next time I am even going to have a go at changing what spread I put into my pull apart.  Feeling like a winner.  XXX

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  • It yummy can be extra add

    Submitted by waliz on 26. February 2014 - 14:35.

    It yummy can be extra add spinach  Cooking 1

    Elizabeth Karn

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  • So nice! We ate the whole

    Submitted by meg621 on 11. November 2013 - 18:36.

    So nice! We ate the whole thing in 1 sitting tmrc_emoticons.) forgot the milk on top but can't complain at all

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  • Oops I added the tablespoon

    Submitted by Karen2277 on 12. October 2013 - 15:32.

    Oops I added the tablespoon of milk to the mix instead of waiting! I do this nearly all the time, not read recipes correctly! But it's turned out ok. I I didn't have enough olives and sun dried tomatoes so cooked up some red capsicum in the sundried tomatoe oil and added that. I used goats cheese as didn't have feta. It's a great recipe, many thanks!  Big Smile

    So many recipes to try, but so little time!

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  • An absolut winner!

    Submitted by Quei on 21. August 2013 - 16:34.

    An absolut winner!

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  • Many thanks, Melinda.  My

    Submitted by Ros Teirney on 9. May 2013 - 21:35.

    Many thanks, Melinda.  My husband loved your pullapart.  He described it as really light and fluffy.  Tasty too. 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • 50g Feta, I will add this

    Submitted by Melinda Hutchison on 9. May 2013 - 14:46.

    50g Feta, I will add this onto recipe...sorry

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • How much feta do you use.

    Submitted by rego123 on 20. April 2013 - 17:11.

    How much feta do you use. It's not listed in the ingredients.

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  • This is the best bread I've

    Submitted by Casellacon on 8. April 2013 - 17:03.

    This is the best bread I've ever made ..... was gobbled up in  no time at all. I didn't put it in a bread tin so it didn't rise much - so tasty and soft.

    A real winner !  Who needs Bakers Delight ?

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  • This is the best bread I've

    Submitted by Casellacon on 8. April 2013 - 17:02.

    This is the best bread I've ever made ..... was gobbled up in  no time at all. I didn't put it in a bread tin so it didn't rise much - so tasty and soft.

    A real winner !  Who needs Bakers Delight ?

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  • :) :) :) This bread is

    Submitted by juliepreston8 on 23. March 2013 - 15:38.

    tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    This bread is lovely and well worth cooking! Thanks tmrc_emoticons.)

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  • :) :) :) This bread is

    Submitted by juliepreston8 on 23. March 2013 - 15:38.

    tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    This bread is lovely and well worth cooking! Thanks tmrc_emoticons.)

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