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Thai Roti clone of Tenina Holder


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Ingredients

16 portion(s)

Roti Dough

  • 500 g bakers flour
  • 200 g water
  • 35 g Milk
  • 1 pinch salt
  • 1 egg
  • 2 tbsp sugar
  • oil, as needed
  • Butter, as needed
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place all ingredients except oil and butter into the bowl and mix 15 seconds speed 6

    2. Dough mode 2 mins

    3. Leave in bowl for 20 mins to rest

    4. Dough mode again for 2 mins

    5. Divide into 16 equal portions of approx 50 gms each

    6. Coat your hands in oil & roll each portion into a ball & cover with cling wrap

    7. Allow to rest until ready to use

    8. Turn a heavy based fry pan onto high heat & allow to get very hot

    9.  Roll one ball at a time into a circle with a rolling pin on Thermomat-then slap the bread onto the thermomat and pull, turn, slap and pull again. It should catch on the mat and so you can pull the dough thinner and thinner without breaking. If it's not sticking then use a little oil on the mat and it should work. Then pull into a circle or square

    9. Pour oil into fry pan and fry each side adding some butter once the bread has puffed up a little. 

    10. Remove and enjoy with a great curry or even with banana & hazelnut chocolate spread, golden syrup, maple syrup or whatever takes your fancy

     

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Accessories you need

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Tip

It really is easy to slap & pull the dough. It's personal preference to how thin you like your roti. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lozor wrote:...

    Submitted by Hotlips on 15. April 2017 - 13:11.

    Lozor wrote:
    HI, how could I make this wholemeal? Is bakers flour just plain flour? Thanks tmrc_emoticons.)

    Bakers flour is just in flour section of supermarket. I'm not 100% sure but I believe it is closer to S.R. Flour. But I just 5kg bag & use it for lots of bread related recipes. To make wholemeal just decrease flour by the amount of whole grains you add. ie mill 100gms of whole grains & add just 400gms of bakers flour. Whole grains are in health section of supermarket or in health food shop.
    Let me know how they turn out. Smile

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  • HI, how could I make this wholemeal? Is bakers...

    Submitted by Lozor on 12. March 2017 - 16:42.

    HI, how could I make this wholemeal? Is bakers flour just plain flour? Thanks tmrc_emoticons.)

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  • Fantastic!!! Never buying roti again!!

    Submitted by Vickster on 19. January 2017 - 23:11.

    Fantastic!!! Never buying roti again!!

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  • Love this recipe. I've made

    Submitted by Carmel Radford on 25. November 2016 - 19:03.

    Love this recipe. I've made them both sweet filled with Nutella and savoury to eat with curry.  Have also used from frozen with success. Have made them 3 times and have been great every time. So easy and way better than the pre-made supermarket roti. Thankyou. 

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  • Easy & delicious. I made them

    Submitted by louieg86 on 22. November 2016 - 20:00.

    Easy & delicious. I made them to have with skinny mixers butter chicken. Cooking 10

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  • what a great recipe. Thanks

    Submitted by Dfoxpemb on 30. July 2016 - 12:02.

    what a great recipe. Thanks for sharing. for everyone's reference, the girls ate two each and the boys 3. 

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  • Made these to go with my

    Submitted by kymila77 on 3. July 2016 - 12:55.

    Made these to go with my Lentil Dahl - delish! A great recipe and easy to follow. I used a greater ratio of milk to water and the milk was coconut based as I needed them to be diary free. Turned out perfect. They cooked so easy and fast. I have the remainder uncooked balls in the freezer ready for my next curry! Thanks for posting

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  • Hi, I've not frozen them but

    Submitted by Hotlips on 16. May 2016 - 16:23.

    Hi,

    I've not frozen them but I'd be fairly confident saying you could freeze either dough or finished product for a good result.

    Let me know how it goes.

    Cheers,

    Rachel

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  • Can these be made in advance

    Submitted by forkandate on 16. May 2016 - 12:01.

    Can these be made in advance and are they freezer friendly?

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  • Very tasty! I was

    Submitted by annibelle8 on 19. September 2015 - 10:47.

    Very tasty! I was underestimating how small the roti will turn out to be with a 50g portion but it turned out perfect as it stretches out to be so large. 

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  • ☆jaacckki☆ wrote: made this

    Submitted by Hotlips on 15. August 2015 - 23:36.

    ☆jaacckki☆

    Cooking 10 made this and I'm in love

    I know right?!  Big Smile

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  • Glad you thought so! 

    Submitted by Hotlips on 15. August 2015 - 23:24.

    Glad you thought so!  tmrc_emoticons.;)

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  • Glad you liked them! 

    Submitted by Hotlips on 15. August 2015 - 23:23.

    Glad you liked them!  tmrc_emoticons.;)

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  • made this and I'm in love

    Submitted by ☆jaacckki☆ on 2. July 2015 - 13:55.

    Cooking 10 made this and I'm in love

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  • Wow made this & it was

    Submitted by NazzaNazza007 on 20. June 2015 - 23:44.

    Wow made this & it was AWESOME tmrc_emoticons.)        Better than our local shop. Thanks for sharing. 

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