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Tortilla Wraps

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Ingredients

12 piece(s)

  • 225 g plain flour
  • 1 teaspoon salt
  • ¾ teaspoon baking powder, [EDCB basics]
  • 40 g lard, or vegetable equivalent
  • 150 g warm water
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  • 6
    39min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place flour, salt, baking powder and lard in bowl of TX. Mix speed 5 till grainy about 20 seconds.


    Add water and mix on interval until a soft dough forms. About 10 seconds. You may need to scrape the sides once to ensure all flour is incorporated.


    Drop from bowl onto Thermomat or floured table. Lightly flour dough and form into a ball., cover with cling film and let rest for 15 minutes.


    Divide into 12 equal pieces and shape each into a ball. Keep covered to keep moist.


    Heat a heavy based pan or griddle, roll one ball to a thin round about 15 – 16 cm. Place the round on to the hot pan. And cook for 1.5 to 2 minutes, until the surface starts to bubble. It should stay flexible. Do not overcook. Remove from pan, wrap in a towel to keep warm while cooking the rest.


     

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Tip

Clear most of the dough from the blades with turbo burst after takng most of the dough out.

The pan is hot when a drop of water spits and turns to steam when dropped on pan.

They can be rewarmed by wrapping in foil and heating in moderate oven 180C about 5 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So simple and quick! Though a little sticky...

    Submitted by Fatty Boomsticks on 16. November 2017 - 21:37.

    So simple and quick! Though a little sticky initially, worked out really well after adding more flour during rolling. Thanks for sharing.

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  • Absolutely delicious! I added

    Submitted by Littleleet on 4. April 2016 - 19:06.

    Absolutely delicious! I added 125g of water and they were perfect. Thank you for the recipe. 

     

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  • Fabulous! So soft! I had no

    Submitted by Suzy55 on 27. August 2015 - 23:04.

    Fabulous! So soft! I had no trouble rolling the dough out. I made 50gm lots so 9 wraps.  Thank you tmrc_emoticons.)

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  • Incredible! Quite the

    Submitted by Natty Natnat on 27. June 2015 - 23:35.

    Incredible!

    Quite the laborious task, but the tip to use the pasta maker and roll the dough through was genius! (thank you geosnbm)

    So long, Old El Paso. I will not be settling for your cardboard tortillas again. 

    Natty Natnat

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  • FABULOUS.  Like others, mine

    Submitted by korawal on 27. April 2015 - 18:30.

    FABULOUS.  Like others, mine were sticky and needed exrtra flour.  I had added a teaspoon of garlic so I figured I would have to.  No problem to pop a bit more in though.  So nice to have fresh home made ones to eat with our pulled pork.

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  • Mine were quite sticky as

    Submitted by Alke on 19. February 2015 - 22:11.

    Mine were quite sticky as well - had to add extra flour! 

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  • Best tortillas ive ever made!

    Submitted by sporthouse on 10. January 2015 - 13:08.

    Best tortillas ive ever made! These are so soft and fluffy. I also used olive oil instead of lard and they turned out perfect. thankyou for sharing tmrc_emoticons.)

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  • I used olive oil and these

    Submitted by Lenka on 13. October 2014 - 20:52.

    I used olive oil and these turned out great tmrc_emoticons.) would make again tmrc_emoticons.)

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  • These are delicious.  I used

    Submitted by johannagoanna on 26. August 2014 - 00:47.

    These are delicious.  I used Olive oil instead of Lard and they were fantastic.  Thanks for sharing.

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  • These are great i had these

    Submitted by edwards family on 22. July 2014 - 19:10.

    These are great i had these as taco so so nice thank you

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  • Great recipe. Thanks. 

    Submitted by maisey59 on 20. July 2014 - 10:30.

    Great recipe. Thanks.  tmrc_emoticons.;)

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  • Perfection, love these. I

    Submitted by Msadvncha on 17. June 2014 - 15:49.

    Perfection, love these. I used butter instead of lard and turned out just fine.

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  • These were great. I found

    Submitted by taelynnem on 25. May 2014 - 09:39.

    These were great. I found they worked best when I had a small pat of butter bubbling just before adding the tortilla. They then puffed up fantastic.

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  • these were amazing. made it

    Submitted by frausin on 27. April 2014 - 21:48.

    these were amazing. made it to go with jamie olivers fajitas. will try rolling it with the pasta maker next time. love knowing exactly whats going into my food and they taste much better. just used sunflour oil instead of lard and worked magic. great recipe thanks! 

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  • It's hard to eat store bought

    Submitted by Mum of nine on 17. April 2014 - 16:20.

    It's hard to eat store bought Tortillas after making and eating these.  They are delicious.  Another family favourite.  tmrc_emoticons.)

    Mandy


    Believe it, Achieve it.

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  • Nice tortillas- my dough was

    Submitted by Meg-R on 12. January 2014 - 20:33.

    Nice tortillas- my dough was very sticky to handle when first mixed in the bowl. Anyone else experience this?

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  • Used vegetable shortening in

    Submitted by christym on 25. August 2013 - 00:47.

    Used vegetable shortening in mine as that is what I had, they turned out great. Don't think I'll ever buy store-bought tortillas again! Thanks for a great recipe tmrc_emoticons.)

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  • Yum much nicer than store

    Submitted by sam276 on 22. August 2013 - 18:54.

    Yum much nicer than store bought. 

     

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  • lard is basically animal fat

    Submitted by geosnbm on 26. June 2013 - 12:27.

    lard is basically animal fat - you can buy in the cold section of your supermarket usually near the butter. I think you could substitute it for copha although i haven't tried that sorry tmrc_emoticons.)

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  • I put mine through a pasta

    Submitted by geosnbm on 26. June 2013 - 12:24.

    I put mine through a pasta machine to get the dough really thin (have to credit the husband for that one) - so much easier!! Obviously they don't come out round but I was making tortilla chips and the long rectangular shape actually made it easier to cut triangles Doritos style.

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  • These sound great but can

    Submitted by kellybailz on 1. February 2013 - 00:12.

    These sound great but can someone tell me what lard is and where I would get it?? Thankyou tmrc_emoticons.)

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  • Great recipe, the whole

    Submitted by Adelesthermie on 29. February 2012 - 00:50.

    Great recipe, the whole family loves them, thanks for sharing tmrc_emoticons.)

    Adele xx

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  • delicious thanks for the

    Submitted by AngeMS on 2. February 2012 - 21:01.

    tmrc_emoticons.) delicious thanks for the recipe!

    Angela M Shah


    Thermomix Consultant

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  • These were easy, quick and

    Submitted by ButterflyMama on 1. August 2011 - 18:00.

    These were easy, quick and yummy! tmrc_emoticons.) Thanks!

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  • yes... I like it!

    Submitted by Mediadhoc on 28. July 2011 - 21:42.

    yes... I like it! Cooking 10

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  • Yes I guess if you want them

    Submitted by moreta on 28. December 2010 - 18:22.

    Yes I guess if you want them round like the store bought you might need a press. I sort of like that I can make them the shape I need. Rectangle keep the filling in better. I can make them faster than I can go to a shop to buy them.

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  • I've made tortillas before

    Submitted by The Bush Gourmand on 28. December 2010 - 15:39.

    I've made tortillas before using Quirky Jo's recipe. It's fun, but not something that I'd bother doing very often. I think you really need a tortilla press to get a good round shape.

    They're much nicer than bought ones, aren't they! Thanks for the recipe.

     

    www.thermogourmand.com.au

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