Turkish Bread by Jess W. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Turkish Bread

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Ingredients

6 portion(s)

Dough

400 g bakers flour
1.5 teaspoons salt
1/2 tablespoon olive oil
1 teaspoon sugar
2 teaspoons yeast dry
288 g cold water

Finishing Touches

1 egg
semolina
sesame seeds

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6

2h 35min

Preparation 2h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Turkish bread

Place bakers flour, salt, olive oil, sugar and yeast in bowl.

Mix 5sec speed 5 to combine.

Add cold water.

mix for five and a half min speed dough.

Place dough mix on lightly floured bench.

cover with tea towel to bulk proof for 11/2 hours.

Cut to 100g peices and roughly round without knocking out too much gas.

20 min intermediate proof

Line 2 baking trays with baking paper and Semolina.

Using hands gentley stretch dough into shape.

Using fingertips make indents over top of dough.

Wash with egg wash and sprinkle with seasame seeds

Heat oven to 260 deg

20 min Final proof

Bake for 12-15 min or until golden on top

Accessories you need

Spatula TM5/TM6
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Tip

Dough will be sticky to touch if needed spray hands with oil.

Dont over handle the dough be gentle and try to keep the gass in it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.