Ingredients
20 portion(s)
Dough
- 2 tsp instant dried yeast
- 1 tsp sugar
- 375 g water
- 500 g plain flour
- 1 tsp salt
- 2 tsp sesame seeds to decorate
- 1 tsp Nigella seeds to decorate
- 1 egg yolk
- 1 tbsp olive oil, plus extra for your hands
-
6
1h 40min
Preparation 1h 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place yeast, sugar and water into the thermomix bowl, and heat for 1min/37 degrees/speed 2.
Add flour and salt, mix 5sec/speed 5, then knead for 2min/"Closed lid" /"Dough mode"
Turn dough out onto Thermomat, or onto a lightly floured surface. Shape into a ball, wrap in thermomat, and set aside to prove until double in size or approximately 1 hour.
Place a baking tray into the oven, and pre heat it to 230 degrees.
Cut your dough in half, and place each half onto a sepatate piece of lightly floured baking paper, and flatten slightly with your hands. Cover with a damp tea towel, and leave to rise for 15 min.
Once risen, use oiled hands to stretch each piece of dough out to a 18x40 cm rectangle. Cover again and leave for 10 min.
Use your fingres to make dents all over the dough surface. Mix together oil and egg yolk and brush the mixture onto the dough. Sprinkle with the seeds.
Transfer one baking sheet with the dough onto the pre heated baking tray, and place in the middle of the hot oven. Bake for 8-10 min or until golden. Cool on wire rack. Dent, brush and seed the second rectangle, and bake as above.
Dough
Accessories you need
-
Spatula TM5/TM6
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Tip
If you don't want seeds, use a combination of garlic, herbs and rock salt on top of the focaccia instead.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank-you this is so good. I add 600g flour and...
Thank-you this is so good. I add 600g flour and 30g extra water to fit my big dish and it's perfect.
This is awesome! Thank you for a fantastic recipe...
This is awesome! Thank you for a fantastic recipe 😘
very delicious
very delicious
Just delicious! I added a mixture of olive oil,...
Just delicious! I added a mixture of olive oil, rcrushed garlic, oregano and rosemary! I sprinkled it with some rock salt too.
Great recipe! I put rosemary, olives and rock salt...
Great recipe! I put rosemary, olives and rock salt on one and left the other plan with the sesame seeds. Both were delicious
Made tonight, was so good- will be making again....
Made tonight, was so good- will be making again. Thanks.
My family loves this recipe. It is super easy and...
My family loves this recipe. It is super easy and is delish! Follow the instructions and it will be perfect - it will be sticky but turns out... trust me!!
Raisin Foccacia, I added 150g of raisins and then...
Raisin Foccacia, I added 150g of raisins and then mixed for an additional 30 seconds. Mixture is quite wet but baked up great. May try adding some cinnamon next time and make some savory variations too. Thanks great recipe.
Great! topped with caramelised onions and rock...
Great! topped with caramelised onions and rock salt with herbs. Note to self: Thin in my biggest bessemer. Try my glass pyrex next time.
Omg , this is awesome.. Thankyou so much
Omg , this is awesome.. Thankyou so much
Yumm. The dough was fairly wet and sticky but...
Yumm. The dough was fairly wet and sticky but baked up lovely.
Really easy to make. My dough was very wet so...
Really easy to make. My dough was very wet so added more flour but overall it’s popular with me to make and very popular with the family. I made one with the sesame seeds and one with rosemary and salt. Yum!
Easy to follow and fantastic results. I used the...
Easy to follow and fantastic results. I used the moisture plus function of my Miele oven and the bread was delicious. One loaf was thinner than the other so I had both a crisp bread and one a little softer so everyone got what they wanted. Thanks.
Perfect!...
Perfect!
Used half quantity suitable for 4 people as an entree
Also added 1 tsp of baking powder as I didn't have bread improver or bakers flour on hand
For the topping I mixed olive oil with 2 cloves of crushed garlic and Italian herbs and lastly pressed whole olives on top
Baked in my hooded bbq for 10 minutes
Brushed with olive oil and
Brushed with olive oil and sprinkled with herb & garlic salt. Yummy!
Delicious Turkish
[[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/e/9/e9048147de7a57222cb3c6b1666dacd2.jpg@titleelicious Turkish Bread!]]
Will definitely make again, beautiful taste and texture.
Perfect, easy, family enjoyed
Perfect, easy, family enjoyed it. Thanks
Thank you so much, just what
Thank you so much, just what I needed Perfect, and great to add herbs and spices on top!
pjmedew, it's meant to be
pjmedew, it's meant to be very sticky. To avoid it getting stuck to your hands, rub your hands with some olive oil before handling the dough.
~Marit~
This was nice. Very sticky
This was nice. Very sticky dough, but I have never made it before and it cooked up fine.
Just made this dough & it is
Just made this dough & it is very sticky, can anyone please tell me what the consistency should be?
Super easy to make and tastes
Super easy to make and tastes great."Gentle stir setting"
Perfecto !!!! Brilliant
Perfecto !!!! Brilliant recipe - thanks so much for this.
Delicious & easy. I put
Delicious & easy. I put Italian herbs & grated cheese on mine and then folded it in half before baking. It turned out beautifully. Thanks for sharing.
This was so easy and to die
This was so easy and to die for!! I added mixed herbs to the top of mine and was awesome!! Served with the herb & garlic dip and it was a hit!
This receipe is so easy & the
This receipe is so easy & the bread was delish!!
Tried this last week ,it
Tried this last week ,it worked a treat ,loved it