3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Turkish Bread/Focaccia


Print:
4

Ingredients

20 portion(s)

Dough

  • 2 tsp instant dried yeast
  • 1 tsp sugar
  • 375 g water
  • 500 g plain flour
  • 1 tsp salt
  • 2 tsp sesame seeds to decorate
  • 1 tsp Nigella seeds to decorate
  • 1 egg yolk
  • 1 tbsp olive oil, plus extra for your hands
5

Recipe's preparation

    Dough
  1. Place yeast, sugar and water into the thermomix bowl, and heat for 1min/37 degrees/speed 2.

    Add flour and salt, mix 5sec/speed 5, then knead for 2min/Closed lid/Dough mode 

    Turn dough out onto Thermomat, or onto a lightly floured surface. Shape into a ball, wrap in thermomat, and set aside to prove until double in size or approximately 1 hour.

     

    Place a baking tray into the oven, and pre heat it to 230 degrees.

     

    Cut your dough in half, and place each half onto a sepatate piece of lightly floured baking paper, and flatten slightly with your hands. Cover with a damp tea towel, and leave to rise for 15 min.

     

    Once risen, use oiled hands to stretch each piece of dough out to a 18x40 cm rectangle. Cover again and leave for 10 min.

     

    Use your fingres to make dents all over the dough surface. Mix together oil and egg yolk and brush the mixture onto the dough. Sprinkle with the seeds.

     

    Transfer one baking sheet with the dough onto the pre heated baking tray, and place in the middle of the hot oven. Bake for 8-10 min or until golden. Cool on wire rack. Dent, brush and seed the second rectangle, and bake as above.

10
11

Tip

If you don't want seeds, use a combination of garlic, herbs and rock salt on top of the focaccia instead.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just delicious! I added a mixture of olive oil,...

    Submitted by Mands_odo on 29. April 2020 - 08:56.

    Just delicious! I added a mixture of olive oil, rcrushed garlic, oregano and rosemary! I sprinkled it with some rock salt too.

    Login or register to post comments
  • Great recipe! I put rosemary, olives and rock salt...

    Submitted by klou77 on 16. April 2020 - 18:42.

    Great recipe! I put rosemary, olives and rock salt on one and left the other plan with the sesame seeds. Both were delicious

    Login or register to post comments
  • Made tonight, was so good- will be making again....

    Submitted by EmmaLH on 6. October 2019 - 20:47.

    Made tonight, was so good- will be making again. Thanks.

    Login or register to post comments
  • My family loves this recipe. It is super easy and...

    Submitted by EvasMummy on 25. June 2019 - 06:30.

    My family loves this recipe. It is super easy and is delish! Follow the instructions and it will be perfect - it will be sticky but turns out... trust me!!

    Login or register to post comments
  • Raisin Foccacia, I added 150g of raisins and then...

    Submitted by skippy22 on 24. February 2019 - 07:52.

    Raisin Foccacia, I added 150g of raisins and then mixed for an additional 30 seconds. Mixture is quite wet but baked up great. May try adding some cinnamon next time and make some savory variations too. Thanks great recipe.

    Login or register to post comments
  • Great! topped with caramelised onions and rock...

    Submitted by lu and thermo on 25. June 2018 - 10:04.

    Great! topped with caramelised onions and rock salt with herbs. Note to self: Thin in my biggest bessemer. Try my glass pyrex next time.

    Login or register to post comments
  • Omg , this is awesome.. Thankyou so much

    Submitted by mimadon on 22. February 2018 - 21:44.

    Omg , this is awesome.. Thankyou so much

    Login or register to post comments
  • Yumm. The dough was fairly wet and sticky but...

    Submitted by krystaljane31 on 18. February 2018 - 06:54.

    Yumm. The dough was fairly wet and sticky but baked up lovely.

    Login or register to post comments
  • Really easy to make. My dough was very wet so...

    Submitted by PeneJ on 3. November 2017 - 11:37.

    Really easy to make. My dough was very wet so added more flour but overall it’s popular with me to make and very popular with the family. I made one with the sesame seeds and one with rosemary and salt. Yum!

    Login or register to post comments
  • Easy to follow and fantastic results. I used the...

    Submitted by Maida on 1. July 2017 - 10:58.

    Easy to follow and fantastic results. I used the moisture plus function of my Miele oven and the bread was delicious. One loaf was thinner than the other so I had both a crisp bread and one a little softer so everyone got what they wanted. Thanks.

    Login or register to post comments
  • Perfect!...

    Submitted by Andrea_m_s on 28. January 2017 - 23:49.

    Perfect!Smile

    Used half quantity suitable for 4 people as an entree

    Also added 1 tsp of baking powder as I didn't have bread improver or bakers flour on hand

    For the topping I mixed olive oil with 2 cloves of crushed garlic and Italian herbs and lastly pressed whole olives on top

    Baked in my hooded bbq for 10 minutes

    Login or register to post comments
  • Brushed with olive oil and

    Submitted by Kim H on 16. October 2016 - 13:47.

    Brushed with olive oil and sprinkled with herb & garlic salt. Yummy!

    Login or register to post comments
  • Delicious Turkish

    Submitted by groves on 7. October 2016 - 10:40.

    [[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/e/9/e9048147de7a57222cb3c6b1666dacd2.jpg@titletmrc_emoticons.Delicious Turkish Bread!]] 

    Will definitely make again, beautiful taste and texture.

    Login or register to post comments
  • Perfect, easy, family enjoyed

    Submitted by AnnaG3676 on 2. September 2016 - 03:41.

    Perfect, easy, family enjoyed it. Thanks

    Login or register to post comments
  • Thank you so much, just what

    Submitted by rscarland on 27. August 2015 - 11:39.

    Thank you so much, just what I needed tmrc_emoticons.) Perfect, and great to add herbs and spices on top!

    Login or register to post comments
  • pjmedew, it's meant to be

    Submitted by maritbynke on 10. July 2015 - 15:21.

    pjmedew, it's meant to be very sticky. To avoid it getting stuck to your hands, rub your hands with some olive oil before handling the dough.

    ~Marit~

    Login or register to post comments
  • This was nice. Very sticky

    Submitted by ang177 on 22. April 2015 - 13:22.

    This was nice. Very sticky dough, but I have never made it before and it cooked up fine.

    Login or register to post comments
  • Just made this dough & it is

    Submitted by pjmedew on 14. April 2015 - 20:16.

    Just made this dough & it is very sticky, can anyone please tell me what the consistency should be? 

    Login or register to post comments
  • Super easy to make and tastes

    Submitted by Bettybloop on 10. April 2015 - 18:27.

    Super easy to make and tastes great.Gentle stir setting Cooking 7

    Login or register to post comments
  • Perfecto !!!! Brilliant

    Submitted by Saira Ebrahim - Thermomix Consultan on 24. March 2015 - 18:44.

    Perfecto !!!! Brilliant recipe  - thanks so much for this. 

    Login or register to post comments
  • Delicious & easy. I put

    Submitted by Jona44 on 10. December 2014 - 16:25.

    Delicious & easy. I put Italian herbs & grated cheese on mine and  then folded it in half before baking. It turned out beautifully. Thanks for sharing.

    Login or register to post comments
  • This was so easy and to die

    Submitted by gcdupagne on 15. November 2014 - 14:32.

    This was so easy and to die for!! I added mixed herbs to the top of mine and was awesome!! Served with the herb & garlic dip and it was a hit!

    Login or register to post comments
  • This receipe is so easy & the

    Submitted by VeroniqueP on 7. October 2014 - 16:04.

    This receipe is so easy & the bread was delish!! 

    Login or register to post comments
  • Tried this last week ,it

    Submitted by Suzie212 on 4. September 2014 - 17:57.

    Tried this last week ,it worked a treat ,loved it  tmrc_emoticons.)

    Login or register to post comments