Turkish Pide Bread by Chenzo72. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Turkish Pide Bread

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Ingredients

6 person(s)

Turkish Pide Bread

375 grams water
1 level tsp sugar
7 grams dried yeast
500 grams flour
40 grams olive oil, Plus 20 gm for tray
1 level tsp salt
1 --- egg yolk
1 level tbsp sesame seeds
1 level tbsp nigella seeds

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6

2h 29min

Preparation 2h 9min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Making the dough

Place water and sugar in to bowl.

Heat 3 minutes 45'C speed 2

Add flour, oil, yeast, salt

Mix 6 sec speed 6

Knead 4 minutes

Transfer dough to well
oiled bowl and rest for 1 hour or until doubled in size

Gently knock back dough and place into a well oiled lined baking tray (I used 34 x 24 cm tray)
gently lift and fold into place

brush with eaten egg yolk and sprinkle sesame and nigella seeds on top

Bake at 230'C for 20 mins

Accessories you need

Spatula TM5/TM6
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Tip

Add chopped garlic or cherry tomatoes during the last rising period

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.