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Using All About Breads mixes


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Ingredients

1000 g

All About Bread Mixes

  • 600 grams Bread mix, All About Bread - most mixes
  • 380 grams water, 380ml
  • 2 teaspoons dry yeast
  • 6
    2h 10min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place water in mixing bowl followed by yeast
  2. Mix for 3 minutes at 37 deg C on speed 1
  3. Add bread mix to mixing bowl
  4. Mix for 6 minutes using Dough Mode
  5. Allow to rise in mixing bowl until double in size - about 30 minutes
  6. Remove dough onto floured surface, punch down and knead lightly into shape of bread tin
  7. Place into bread tin 25 cm long x 15 cm wide x 12 cm high (or equivalent volume) and allow to rise until double in size - about 40 minutes
  8. Bake in pre-heated oven at 180 deg C for 40 minutes
  9. After baking, allow to cool before using - about 2 hours
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Tip

Only 10 minutes of hands-on time. You can be doing something else for the remainder. Clean-up time is extra.
Bread Mix used is available in Australia - All About Breads - Wangara, Perth, Western Australia
Can be frozen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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