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Using All About Breads mixes



1000 g

All About Bread Mixes

  • 600 grams Bread mix, All About Bread - most mixes
  • 380 grams water, 380ml
  • 2 teaspoons dry yeast
  • 6
    2h 10min
    Preparation 1h 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place water in mixing bowl followed by yeast
  2. Mix for 3 minutes at 37 deg C on speed 1
  3. Add bread mix to mixing bowl
  4. Mix for 6 minutes using Dough Mode
  5. Allow to rise in mixing bowl until double in size - about 30 minutes
  6. Remove dough onto floured surface, punch down and knead lightly into shape of bread tin
  7. Place into bread tin 25 cm long x 15 cm wide x 12 cm high (or equivalent volume) and allow to rise until double in size - about 40 minutes
  8. Bake in pre-heated oven at 180 deg C for 40 minutes
  9. After baking, allow to cool before using - about 2 hours


Only 10 minutes of hands-on time. You can be doing something else for the remainder. Clean-up time is extra.
Bread Mix used is available in Australia - All About Breads - Wangara, Perth, Western Australia
Can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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