White Loaf 825gm by callie.ovenden. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Loaf 825gm

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Ingredients

White Loaf 825gm

444 g water
3 level teaspoons dried yeast
3 level teaspoons sugar
67 g Butter
825 g laucke super soft flour

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6

2h 0min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

place 444g water, 3tsp (9gm) laucke yeast,3 tsp sugar,67 g butter into bowl and 5 min/37°C/speed 

add flour and turn on to dough

4 min/speed 

turn dough onto thermomix mat and rise till double in size

gently form into 2 round shape and place into lined bread tins

rise again in oven with 1 cup of boiling water in base of oven for 30 min or untill double in size

remove bread tin and water from oven and increase temp to 190 convection

cook for 10 min at 190 then decrease to 170 for a futher 20 min. cover with foil if top is starting to brown

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Tip

"Dough mode"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.