White Loaf 825gm by callie.ovenden. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Loaf 825gm

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Ingredients

White Loaf 825gm

444 g water
3.5 level teaspoons dried yeast
3 level teaspoons sugar
67 g Butter
825 g laucke super soft flour

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6

2h 0min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

place 444g water, 3.5 tsp laucke yeast,3 tsp sugar,67 g butter into bowl and 5 min/37°C/speed 

add flour and turn on to dough

4 min/speed 

turn dough onto thermomix mat and rise till double in size

gently form into 2 round shape and place into lined bread tins

rise again in cold oven with 1 cup of boiling water in base of oven for 30 min or untill double in size

remove bread tin and water from oven and increase temp to 190 convection

cook for 10 min at 190 then decrease to 170 regular fan forced for a futher 20 min. cover with foil if top is starting to brown

Accessories you need

Spatula TM5/TM6
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"Dough mode"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.