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Wholemeal Bread

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Ingredients

1 portion(s)

Dough

  • 455 grams wholemeal flour
  • 460 grams water
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 2 teaspoons bread improver
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  • 6
    5h 0min
    Preparation 4h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add Flour and Water to jug.

    Combine 15 seconds, Speed 3.

    Let the dough sit in the jug for 30 minutes.

    Knead for 4 minutes.

    Add in the Yeast, Salt and Improver.

    Knead for a further 4 minutes. The dough will be very wet and sticky.

    Pour into a lightly greased bowl and cover with cling film. Place on the bench and leave to rise for 2 hours.

    Punch dough down, releasing all the gas.

    Place in bread tin or form into freeform loaf shape on a baking tray.

    Cover with cling wrap and let rise again for 2 hours or until proved.

    Bake in a preheated oven at 220 degrees for 15 minutes, then reduce temperature to 180 for a further 15 minutes or until cooked.

     

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Tip

*Don't be confused by the flour to water ratio. This is required because the recipe doesn't contain additional Gluten Flour.

*The loaf really needs the second prove to ensure a lighter, fluffier loaf. Wholemeal flour is quite dense and requires lots of time and water to ensure a perfect result.

*I mill my own home grown wheat for this recipe. Make sure you use high protein wheat if you are doing this.

*You can add 1 tsp Wonderfresh with the other ingredients if you like. This is a preservative and keeps your loaf fresh as the day you baked it for about 4 days in an airtight container

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this, used 300 grams of wholemeal flour and...

    Submitted by wallzy58 on 22. September 2017 - 17:00.

    Made this, used 300 grams of wholemeal flour and 150 grams of Bakers Flour. Beautiful loaf , fresh for days

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  • I tried your recipe and really find it difficult...

    Submitted by RubySim on 26. August 2017 - 00:39.

    I tried your recipe and really find it difficult to handle. regards

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