- 100 grams whole spelt grains
- 300 grams lukewarm/tepid water
- 1 sachet instant dried yeast, equals 8g
- 1 teaspoon salt
- 420 grams Wholemeal Spelt, Flour
- 20 grams olive oil
- 10 grams sesame seeds whole, or other seeds
Place grain into bowl & mill 30 secs/speed 9
Add water, yeast, salt, flour & oil. Mix 6 secs/speed 6
Knead 1 min
Turn dough out onto Thermomat & knead by hand for a few turns, to make a nice smooth shaped loaf shape
Wrap loosely in Thermomat & leave to rise (prove) 10-15 mins until doubled in size. Or put it in a loaf tin & cover with the mat, with something on each end to keep it sealed. (if the dough is exposed to air it will form a skin, & wont rise)
Once the dough is risen, shape into a loaf (or rolls). Wet & sprinkle with seeds of your choice. (I used sesame)
Place in a COLD oven & bake 25 mins at 180oC. When its done it will have a hollow sound when tapped on the bottom.
Tip out onto a cooling rack at once
Accessories you need
I proved my dough in a heavy duty large loaf tin & got a low loaf.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.