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1 Wholemeal Spelt Bread

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Wholemeal Spelt Bread

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Ingredients

20 portion(s)

  • 100 grams whole spelt grains
  • 300 grams lukewarm/tepid water
  • 1 sachet instant dried yeast, equals 8g
  • 1 teaspoon salt
  • 420 grams Wholemeal Spelt, Flour
  • 20 grams olive oil
  • 10 grams sesame seeds whole, or other seeds
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Recipe's preparation

    Method

  1. Place grain into bowl & mill 30 secs/speed 9 


    Add water, yeast, salt, flour & oil. Mix 6 secs/speed 6


    Knead 1 min Closed liddough mode


    Turn dough out onto Thermomat & knead by hand for a few turns, to make a nice smooth shaped loaf shape


    Wrap loosely in Thermomat & leave to rise (prove) 10-15 mins until doubled in size. Or put it in a loaf tin & cover with the mat, with something on each end to keep it sealed. (if the dough is exposed to air it will form a skin, & wont rise)


    Once the dough is risen, shape into a loaf (or rolls). Wet & sprinkle with seeds of your choice. (I used sesame)


    Place in a COLD oven & bake 25 mins at 180oC. When its done it will have a hollow sound when tapped on the bottom.


    Tip out onto a cooling rack at once

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Tip

I proved my dough in a heavy duty large loaf tin & got a low loaf. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My loaf did not rise in

    Submitted by soconnor on 25. March 2015 - 11:59.

    My loaf did not rise in 15mins, needed 40 mins. Baked 20mins in pre-heated oven. Yum!

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  • This recipe was developed

    Submitted by Luv2CookNZ on 9. March 2014 - 15:39.

    This recipe was developed from the recipe cards  tmrc_emoticons.)

    Thermie Shez  Mixingbowl closed

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  • This recipe was developed

    Submitted by Luv2CookNZ on 9. March 2014 - 15:38.

    This recipe was developed from the recipe cards  tmrc_emoticons.)

    Thermie Shez  Mixingbowl closed

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