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Wholemeal Spiced Bread ( Hot Cross Bun Bread )


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Ingredients

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Wholemeal Spiced Bread ( Hot Cross Bun Bread )

  • 300 grams Luke Warm Water
  • 5 teaspoon dried yeast
  • 550 grams Wholemeal Bakers Flour
  • 1 teaspoon salt
  • 2 tablespoons thermomix Mixed Spice
  • 2 teaspoons bread improver
  • 50 grams sugar
  • 2 teaspoons milk powder, optional
  • 40 grams Butter
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1) Add all ingrediets to bowl in order listed

    Closed lid Combine 40seconds Speed 3 then Dough mode Knead 6 Mins

    2) Turn out dough and place into an oiled bowl and cover with a teatowl and place in warm spot till doubled in size

    3) knock down dough and place into greased or lined bread tin and cover with teatowel and place in warm spot untill doubled in size

    4) Place tin into Pre heated Oven at 180°C and bake 30mins

    bread should sound hollow on bottom.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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