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Ingredients
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Wholemeal Spiced Bread ( Hot Cross Bun Bread )
- 300 grams Luke Warm Water
- 5 teaspoon dried yeast
- 550 grams Wholemeal Bakers Flour
- 1 teaspoon salt
- 2 tablespoons thermomix Mixed Spice
- 2 teaspoons bread improver
- 50 grams sugar
- 2 teaspoons milk powder, optional
- 40 grams Butter
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1h 30min
Preparation 1h 0minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1) Add all ingrediets to bowl in order listed
"Closed lid" Combine 40seconds Speed 3 then "Dough mode" Knead 6 Mins
2) Turn out dough and place into an oiled bowl and cover with a teatowl and place in warm spot till doubled in size
3) knock down dough and place into greased or lined bread tin and cover with teatowel and place in warm spot untill doubled in size
4) Place tin into Pre heated Oven at 180°C and bake 30mins
bread should sound hollow on bottom.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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