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1 American Hotcakes

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American Hotcakes

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Ingredients

9 portion(s)

Batter

  • 60 g Butter
  • 2 eggs
  • 250 g Milk
  • 190 g plain flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar, caster or raw
  • pinch salt
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Recipe's preparation

  1. Melt butter for 3 mins 60 degress Speed 2

  2. Add eggs and milk, whisk for 5 seconds speed 4

  3. Add remaining ingredients and mix for 40 seconds speed 4-6. Sit for a few minutes to thicken.

  4. Pour 1/4 cup of batter in to a pan on low heat and cook until bubbles stop popping, approx 1 minute. Then turn to brown other side. Serve with your choice of topping

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are really yummy but I wouldn’t recommend...

    Submitted by moomin on 17. May 2020 - 09:52.

    These are really yummy but I wouldn’t recommend cooking on low. Medium is probably better. Thanks for the recipe.

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  • Lovely hotcakes. Kids approved!

    Submitted by Suecat17 on 22. March 2017 - 08:04.

    Lovely hotcakes. Kids approved!

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  • These are fantastic, my go to

    Submitted by Pempem on 28. March 2015 - 07:21.

    These are fantastic, my go to recipe for family breakfast together  tmrc_emoticons.) 

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