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Apple Almond Tart


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Ingredients

12 slice(s)

Apple Almond Tart

  • 11/2 cups plain flour
  • 2 tablespoons icing sugar
  • 140 grams Butter, chopped
  • 1 egg yolk
  • 2 tablespoons cold water
  • 6 green apples, peeled, coarsely chopped
  • 1 teaspoons vanilla essence
  • 1 tablespoon water
  • 2 tablespoons castor sugar
  • 1 teaspoon vanilla essence
  • 125 grams Butter, room temperature
  • 1/2 cup castor sugar
  • 2 eggs
  • 1 cup almond meal
  • 1/4 cup almonds, flaked
  • 6
    45min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    APPLE ALMOND BASE
  1. Grease a 22cm round loose based flat tin.
    Combine flour and icing sugar in TM bowl. Add butter and combine until mixture resembles breadcrumbs.
    Add egg yolk, water and vanilla essence and mix until ingredients come together.
    Transfer dough to greased tin and with fingers press into the base of prepared tin. Place tin on an over tray. Cover, refrigerate for 30 minutes while you prepare filling.
  2. APPLE FILLING
    Combine apples, vanilla, water and sugar in a large pan, cook, stirring occasionally for about 20 minutes or until apples are tender. Cool.

    ALMOND TOPPING

    Beat butter and sugar in TM bowl until pale, beat in eggs and almond meal

    Spread one third of the Almond Topping evenly over base. Top with Apple Filling, then spread remaining Almond Topping over top. Sprinkle with flaked almonds.

    Cook in a moderate over 180oC for 45 minutes or until cooked when tested and golden brown on the top.

    Stand for 10 minutes before cutting. Sprinkle with icing sugar and serve with ice cream or warm custard.
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absoloutely delicious. I made in a slightly larger...

    Submitted by amorhomechef on 21. May 2022 - 12:19.

    Absoloutely delicious. I made in a slightly larger tin, 25cm wide, worked fine. Then in a 22cm tin, and put the pastry up the sides of the tin, like a pie; otherwise the pastry would have been too thick. I also saved time by using tinned pie apple, which worked fine.

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