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Apple and Lemon Zest Sorbet


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Ingredients

2 litre(s)

  • 150 g sugar
  • Zest 1 lemon
  • 300 g apples, roughly chopped
  • 700 g ice cubes, ( 2 x 350g lots)
  • 2 egg whites
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Recipe's preparation

  1. Place sugar and lemon zest into mixing bowl and mill 10 sec/speed 10.

  2. Add apples, 350g ice and egg whites. Blend 8 - 10 sec/speed 10.

  3. Add remaining ice (350g) and, using spatula to assist, continue to blend 1 - 2 min/speed 10, or until fruit and ice are incorporated.

    Serve immediately.

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Comments

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  • Kids and hubby liked it but I

    Submitted by sevenhuysens on 30. January 2015 - 18:54.

    Kids and hubby liked it but I wasn't a fan - I made half quantity and used 50g of sugar.

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  • Deliciously refreshing! The

    Submitted by browneyedgirl on 29. October 2014 - 17:31.

    Deliciously refreshing! The kids loved it. I didn't have enough apples so added the whole lemon (peeled). It added the zing we like. Thanks for this recipe. I'll be freezing this one in summer for icy poles. 

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  • Fantastic! Simple and

    Submitted by dacrow on 5. April 2014 - 15:52.

    Fantastic! Simple and delicious!

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  • Very nice and refreshing.

    Submitted by MummaBrown on 15. December 2013 - 20:56.

    Very nice and refreshing. Only used 70g of sugar and it was still too much so will halve again next time. But lovely and refreshing for Summer!

     

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  • Loved it. So simple and I

    Submitted by Simone Wall on 8. December 2013 - 16:37.

    Loved it. So simple and I left out the lemons and only used 100g of sugar.

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  • Quite nice and refreshing. 

    Submitted by VIXF on 24. April 2013 - 13:02.

    Quite nice and refreshing.  Tastes a little different with the apple and lemon combo. but still deliciousLove

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  • Simple and tastes great.  We

    Submitted by BJY on 21. January 2013 - 17:39.

    Simple and tastes great.  We made it several hours ahead and it didn't freeze up too much.  Also added extra lemon zest. Will try next time with lime or mint.

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  • Used this recipe for a demo

    Submitted by Byron Williams - Consultant on 15. April 2012 - 08:57.

    Used this recipe for a demo as host requested an Apple Sorbet. Sugar level is just right when using Granny Smith apples.

    Byron

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  • Used this recipe for a demo

    Submitted by Byron Williams - Consultant on 15. April 2012 - 08:56.

    Used this recipe for a demo as host requested an Apple Sorbet. Sugar level is just right when using Granny Smith apples.

    Byron

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  • Made this for my family as I

    Submitted by sanlucale on 19. January 2012 - 13:02.

    Made this for my family as I seem to making the fruity dream almost every week!  I only made half the quantity and it all went in the bin.  It was so sweet and the texture seemed not right..  Sorry, wont be making a second time. tmrc_emoticons.(

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  • hi there, have you ever made

    Submitted by Fefifofum on 10. April 2011 - 20:12.

    hi there, have you ever made sorbet with pea protein?  My kids have allerges to eggs and I really wnat to be able to make a  cream dairy free sorbet.

     

    Fee

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  • Tried this one at a cooking

    Submitted by Judy on 18. December 2010 - 11:05.

    Tried this one at a cooking class, lovely indeed.

    Judy from Adelaide, South Australia

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