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Apple, cinnamon desert cake


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Ingredients

8 person(s)

Apple, cinnamon desert cake

  • 250 grams plain yoghurt
  • 2 eggs
  • 180 grams of sugar
  • 1 level teaspoon of vanilla essence
  • 280 grams of plain flower
  • 1/2 level teaspoon of salt
  • 1 level teaspoon bicarb of soda
  • 2 heaped teaspoons of cinnamon
  • 500 grams of apples, quartered and cored
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preaheat oven to 160 fan forced - line the base of a spring form pan and oil the sides
    Place apples into bowl, and chop 5 secs, speed 5 and set aside
    Add to the bowl yoghurt and eggs mix 8 seonds, speed speed 4 and scrape down the bowl
    Add sugar and vanilla mix 10 seonds, speed 4 and scrape down the bowl
    Add the four, salt, bicarb, and ground cinnamon mix 10 seconds speed 4
    Remove jug and fold in the apples with your spatula, making sure you move the bottom mix to the top
    Put into spring form pan and bake for approx an hour
    NOTE Some of the apples will sink to the bottom but some will blend through the batter
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Tip

Delicious served with custard, brandy custard chantilly cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice cake. More, please.

    Submitted by KiwiSteve on 25. May 2019 - 19:51.

    Nice cake. More, please.

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