You are here:
  1. Home
  2. Desserts & sweets
  3. Apple Crumble


1 Apple Crumble

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Apple Crumble

Print:
Print recipe
I'm cooking this today
4

Ingredients

Crumble

  • 110 grams Butter
  • 60 grams sugar
  • 120 grams plain flour

Stewed apple

  • 8-10 granny smith apples, peeled and quartered
  • 100 grams caster sugar
  • 1 tsp ground cinnamon
Add to shopping list
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. 1. Place Crumble ingredients into and mix 6-10secs sp 8, the texture of the crumb will depend on how long you mix it for. The more you mix it the chunkier your crumb will be. Once mixed, set aside.
    2. Without washing bowl, add the apple and chop 2 secs/sp5 3. Add sugar and cinnamon and cook 10 -12 mins/100C/ /sp1/MCOFF until mixture is reduced. If still looking too liquidy cook for another few minutes to reduce, at this point also test for sweetness and if necessary add 20-30g more.
    4. Transfer apple mix to oven safe dish and top with crumble, for the best result I normally let the apple mix cool before adding the crumble.
    5. Bake on 180C for 25 mins or until topping lightly browned.
    6. Serve with cream, icecream or warm custard.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I use an apple slinky machine, if you have one, to core, peel and slice my apples, then I just chop in 1/4s. Skip the chopping step of the apples in the Thermo if you do this.

https://linktr.ee/Jacintathermomixconsultant

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I reduced the sugar in both parts and only cooked...

    Submitted by uliuls on 30. April 2022 - 20:33.

    I reduced the sugar in both parts and only cooked the apples for 5 min (drained out some of the liquid instead of reducing it), but very nice! I'll definitely make this again when I have surplus apples next 👍🏻

    Login or register to post comments