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Apple Shortbread Slice


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Ingredients

12 portion(s)

Steamed apples

  • 6 large Granny Smith Apples
  • 2 tablespoons Raw or White Sugar

Shortbread pastry

  • 125 grams Butter
  • 240 grams SR flour
  • 1 egg
  • 30 grams cold water
  • 2 teaspoons Raw or White Sugar
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Recipe's preparation

    Steamed Apples
  1. Peel and slice apples. Arrange in Varoma and cook for 17 minutes on Varoma Temperature speed 2.

    Stir apples occasionally to help with even cooking.

    Once cooked set aside and cool slightly.

     

  2. Weigh Butter, flour & sugar and mix on speed 6 for 6 seconds

    Set Dough mode speed for 30 seconds and add egg and water. Mix until combined. Mixture should be slightly sticky but not wet. If mixture is too wet add a little more flour.

    Half mixture and press half into a lined slice tin. Press out with your tips of fingers or a spoon. If mixture is sticky, flour your finger tips to help with pressing into tin. Spread steamed apples over the pastry base.

    With the remaining mixture, press out on to a piece of glad bake the size of the tin. Once you have the desired shape turn upside down and place on top of apples and peel off the glad bake. Prick with a fork and sprinkle genoursly with raw sugar.

    Bake in 180 C oven for 25-30 minutes or until golden brown. Serve with runny cream or icecream or slice and put in lunch boxes.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, a little more

    Submitted by MakeMyDinner84 on 24. October 2016 - 16:24.

    Very nice, a little more savoury than i expected so ill ad a little extra sweetness to the pastry next time. Very easy to make and nice consistency. 

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  • Fabulous recipe, I have made

    Submitted by Panda1 on 19. March 2016 - 16:00.

    Fabulous recipe, I have made it twice in one week. I added mixed spice and very finely grated orange peel to my apples to spice it up a bit. 

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  • Have just made this for lunch

    Submitted by Meeshstraty on 9. October 2015 - 19:23.

    Have just made this for lunch boxes. I have to admit I didnt think it was going to make the shortbread mixture stretch far enough but it did! Just waiting for it to cool so I can cut up and freeze (hoping it will freeze well!!)

     

    Thanks for the recipe!

     

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  • Waiting for it to come out of

    Submitted by TimeyWimey on 30. August 2015 - 15:45.

    Waiting for it to come out of the oven. The dough was perfect consistency. Looking forward to eating the finished product!

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  • This was yummy and very quick

    Submitted by rnei1210 on 20. April 2015 - 12:44.

    This was yummy and very quick to make.  I already had some apples stewed so it was just a matter of making the shortbread.  I actually rolled my shortbread between two peices of baking paper and it worked a treat.  I also sprinkled some cinnamon between the apples and then made up some cinnamon sugar and sprinkled on the top of the shortbread.  Served it cold with some cream and it was a real winner!

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  • I want to make this again and

    Submitted by Jackieattard on 11. February 2015 - 11:41.

    I want to make this again and add some cinammon to the apples.  I used margarine instead of butter and it was a bit too rich so will use less next time. Otherwise very easy to make. Thanks. 

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  • This was beautiful.  Really

    Submitted by CAG69 on 24. January 2015 - 14:04.

    This was beautiful.  Really enjoyed it.

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  • Love this recipe and so easy.

    Submitted by Adaless on 30. July 2014 - 20:45.

    Love this recipe and so easy. I added  cinnamon and sugar to my apples as the apples were not very sweet.

    I have made this slice twice. I didn't have any butter so I used margarine . 1st time mixture was sticky but I managed to spread it by wetting my fingertips. Second time I used 100g of margarine and the mixture was perfect. it turned out excellent both times. Served it with cream. Big hit with family and nice treat in kids lunchbox.

     

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  • loved this delicious

    Submitted by Cal2 on 25. April 2014 - 14:11.

    loved this delicious

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  • Really lovelly...I did add a

    Submitted by cathsouth on 29. March 2014 - 02:48.

    Really lovelly...I did add a little sugar to apples as my appkes not that sweet...everyone liked

     

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  • I cheated a used a can of pie

    Submitted by stubbsy21 on 18. March 2014 - 16:07.

    I cheated a used a can of pie apple sprinkled with sugar & cinnamon and just made the pastry. Was really surprised how quick and easy it was, would sprinkle more sugar on top next time though.

    Mel Smile


    Mum of 3 under 7 and new Thermomix owner!!

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  • This is our favorite 

    Submitted by Ajklaver on 4. October 2013 - 16:12.

    This is our favorite  Love

    thankyou for this wonderful recipe.  I added cinnamon to apples when layering and a little sprinkled sugar on the top when baking  . Thanks again

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  • Yum! Very easy and very nice

    Submitted by Casey23 on 30. September 2013 - 17:57.

    Yum! Very easy and very nice tmrc_emoticons.)

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  • I added coconut to the pastry

    Submitted by Catasonik on 12. June 2013 - 22:17.

    I added coconut to the pastry and was very nice. Great recipe.

     

     

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  • How much water do you use

    Submitted by Lisa O'Neill on 8. April 2013 - 13:58.

    How much water do you use when steaming the apples in the Varoma? New to the thermomix.

     

    Lisa

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  • It's look like so yemmy and

    Submitted by Primecon98 on 11. December 2012 - 06:43.

    It's look like so yemmy and delicious. I want to try it at home.  <a href="http://anabolicsupplemenstore.com/">muscle supplements</a>

    http://anabolicsupplemenstore.com/

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  • This was nice, however I

    Submitted by vintagerose on 30. May 2012 - 07:08.

    This was nice, however I think the shortcake needed sugar added to it rather than sprinkled over the top at the end. Steaming the apples worked well, and the filling was lovely. I used Pink Lady Apples Cooking 7

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  • looks fabulous - just need to

    Submitted by kbaker78 on 2. May 2012 - 17:00.

    looks fabulous - just need to wait till after dinner to try it!

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  • Can't say I have ever frozen

    Submitted by Jeanette Pearce on 2. March 2012 - 00:11.

    Can't say I have ever frozen this. It may end up with that freezer taste, however try it and see. We never have any leftover to freeze unforutnately. Good luck with it. Big Smile

     

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  • Do you know if this freezes

    Submitted by Flick on 27. February 2012 - 11:03.

    Do you know if this freezes well or not?? Thanks

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  • Great idea Alisa, you could

    Submitted by Jeanette Pearce on 12. February 2012 - 17:30.

    Great idea Alisa, you could be as creative as your mind allows you with this recipe. You could even change the fruit if you wanted to. Use what ever is in abundance at the time. tmrc_emoticons.)

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  • Fantastic. Hope you enjoyed

    Submitted by Jeanette Pearce on 12. February 2012 - 17:29.

    Fantastic. Hope you enjoyed the slice. My grandmother passed the recipe on to me as a child. It's one of my favourties.

     

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  • PInk Lady's are fine, however

    Submitted by Jeanette Pearce on 12. February 2012 - 17:27.

    PInk Lady's are fine, however you won't need to add sugar to them . The tart taste adds to the flavour of the slice. tmrc_emoticons.)  Hope you enjoy it.

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  • Great recipe! My husband

    Submitted by countrycook on 2. February 2012 - 12:25.

    Great recipe! My husband loves it. Very simple and quick. Thanks  tmrc_emoticons.)

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  • Yummy! I added sultanas and

    Submitted by Alisa on 1. February 2012 - 19:26.

    Yummy! I added sultanas and cinnamon when laying out the apples onto the shortbread.

    Alisa, Orient Point NSW

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  • Can I use pink lady apples I

    Submitted by lincal0810 on 31. January 2012 - 15:51.

    Can I use pink lady apples I have quite a few that I need to use up tmrc_emoticons.)

     

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  • Can I use pink lady apples I

    Submitted by lincal0810 on 31. January 2012 - 15:51.

    Can I use pink lady apples I have quite a few that I need to use up tmrc_emoticons.)

     

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  • Just found this with a need

    Submitted by Wendy Shelton on 31. January 2012 - 15:11.

    Just found this with a need to use up an abundance of apples! Great timing.

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  • thanks Fiona, This is my

    Submitted by Jeanette Pearce on 31. January 2012 - 14:53.

    thanks Fiona,


    This is my nan's recipe. Should would be very proud. tmrc_emoticons.)

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  • Congrats on getting recipe of

    Submitted by Fiona Hoskin on 31. January 2012 - 11:16.

    Congrats on getting recipe of the day with this yummy recipe Jeanette! Can't wait to try it!

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  • I'm going to serve mine with

    Submitted by Fiona Hoskin on 29. January 2012 - 21:48.

    I'm going to serve mine with ice cream and cream! Sounds yummy!

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