You are here:
  1. Home
  2. Desserts & sweets
  3. AQUAFABA (Chickpea Brine) PAVLOVA (or meringues)


1 AQUAFABA (Chickpea Brine) PAVLOVA (or meringues)

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

AQUAFABA (Chickpea Brine) PAVLOVA (or meringues)

Print:
Print recipe
I'm cooking this today
4

Ingredients

1 portion(s)

Pavlova/Meringue Base

  • 170 grams aquafaba, Drained off 400g tin of Chickpeas - CHILLED
  • 300 grams sugar, (dont be tempted to lessen it)
  • 1 tablespoon arrowroot or cornflour, ensure gluten free
  • 1 pinch salt
  • 2 teaspoon vanilla essence
  • 1 teaspoon Cider Vinegar
Add to shopping list
  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degree C. 

    Line two baking trays with baking paper and trace a 20cm diameter circle on each one.

  2. Add sugar to TMX bowl. Grind 15secs speed 10 with lid and MC on. Set aside.

  3. Pour the prechilled Aquafaba into Closed lid bowl. Insert butterfly. Put on lid and MC. Speed 4. As Aquafaba starts to thicken remove MC to allow air in. As it thickens slowly add ingredients, starting with the cider vinegar, drizzle in the sugar, cornflour, and vanilla essence.

  4. Continue to whip at speed 4 only, for about 7 mins or until it has at least doubled in volume.

  5. Heap 1/2 of the mixture on each baking tray circle and spread to edges of circle. If making meringues, transfer mixture to piping bag and pipe into circles on the tray.

  6. Put the meringues or pavlova into the oven and turn heat down to 120 degrees for 1 1/2 hours. then turn oven off and allow pavlova to cool in oven.

  7. The pavlova should sound hollow when very lightly tapped. Once completely cooled, top with cream and fruit or filling of your choice, layer the second circle on top and top that also with fruit, cream and decorate with choc shards or swirls or shavings

    Alernatively make three smaller circles or use Aquafaba from two cans to create more pavs for more layers!!!

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use coconut cream to top pavlova and this is an "Egg Free, Gluten Free, Dairy Free" Pavlova!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Just trying this now. The mix is so runny, but I...

    Submitted by Petra01 on 23. December 2021 - 20:08.

    Just trying this now. The mix is so runny, but I am defying the odds and have grabbed some patty pans and am now making small discs in a muffin tray, aswell as one flat disc Frisbee. So if it tastes bad, at least we'll have entertainment sorted for Xmas! Fingers crossed!

    Login or register to post comments

  • microelk: I just reread the recipe again and it is...

    Submitted by hi2lea on 28. January 2020 - 16:35.

    microelk: I just reread the recipe again and it is speed 4 on step 3.

    Login or register to post comments

  • This photo appears to come from this website with...

    Submitted by Sharon.thermomix on 27. January 2020 - 12:30.

    This photo appears to come from this website with a recipe.
    http://www.picklesnhoney.com/chickpea-brine-vegan-pavlova-meringue/

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

    Login or register to post comments

  • microelk: I'm assuming she means Speed 4 as...

    Submitted by hi2lea on 25. December 2018 - 17:15.

    microelk: I'm assuming she means Speed 4 as further along she says "continue on speed 4"?. I just tried to make vegan meringues in my thermomix and failed miserably as I used an ordinary recipe. So, I thought I would look to see if there was one here. I wish I had have tried this first!

    Login or register to post comments

  • Step 3: What is the speed?

    Submitted by microelk on 22. December 2018 - 12:16.

    Step 3: What is the speed?

    Login or register to post comments