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1 Arroz Doce - Portuguese rice pudding

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Arroz Doce - Portuguese rice pudding

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Ingredients

6 portion(s)

Arroz Doce - Portuguese Rice pudding

  • 1000 g water
  • 3 level tbsp Butter, salted or unsalted
  • 0.5 level teaspoons salt
  • 300 g Arborio rice., This is my preference, however its optional
  • 600 g full cream milk
  • 1 stick cinnamon
  • 1 Lemon peel
  • 4 egg yolks
  • 250g white sugar
  • cinnamon for garnish
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cooking method
  1. 1. Add water into TM jug, with 2 tbsp butter (optional) and salt.
    2. Add basket to TM jug and weigh rice. Place lid ontop of jug with MC.
    3. Set to cook for 25min / 100 degrees / speed 4
    4. Remove basket and set aside, dispose of water.
    5. Add milk, 1tbsp butter, cinnamon stick and lemon peel to bowl and cook 10 min / 90 degrees / Counter-clockwise operation reverse / Gentle stir setting stir
    6. Remove cinnamon stick, add rice to bowl (without basket) and stir in with a spatula.
    7. In a seperate bowl beat the eggs yolks together and add a few tbsp of the rice mixture to temper the eggs.
    8. Add sugar and egg yolks to jug and mix it together softly with a spatula
    9. Cook for a futher 10 min / 90 degrees / Counter-clockwise operation reverse / 1.5 speed.

    The rice should have formed a creamy consistency. Remove lemon peel, mixture with a spatula and let it sit for a few minutes, before transferring to a large serving dish or ramekins. Garnish with cinnamon. Enjoy!!!
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We enjoyed it!!! I really loved the creaminess!!!...

    Submitted by Elia on 26. March 2018 - 21:03.

    We enjoyed it!!! I really loved the creaminess!!! Definitely going to be my go-to arroz doce recipe.
    I cooked it for an extra 5min at the end, but will stick to recipe next time.

    Miss Thermolicious

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  • Yum thanks for sharing, reminds me of home....

    Submitted by Xana62 on 6. February 2018 - 18:21.

    Yum thanks for sharing, reminds me of home. Consistency and flavour was spot on ❤

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