You are here:
  1. Home
  2. Desserts & sweets
  3. BABKOSH - A MARRIAGE BETWEEN SOUTH AFRICAN BABKA AND HUNGARIAN KOKOSH :-)


1 BABKOSH - A MARRIAGE BETWEEN SOUTH AFRICAN BABKA AND HUNGARIAN KOKOSH :-)

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

BABKOSH - A MARRIAGE BETWEEN SOUTH AFRICAN BABKA AND HUNGARIAN KOKOSH :-)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Dough

  • 1 sachets dried instant yeast or 2 1/4 teaspoons
  • 1 tsp sugar raw (heaped)
  • 60 g water (1/4 cup)
  • 80 g sugar raw (1/4 cup)
  • 2 eggs
  • 2 tsp vanilla extract
  • 80 g Milk or Milk substitute (1/3 cup)
  • 180 g Butter or Margarine
  • 500 g Flour, plain (3 packed cups)
  • 1/4 tsp salt
  • oil for spreading
  • 1 egg for brushing

Chocolate Filling

  • 270 g icing sugar
  • 135 g g cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 100 g oil
  • 3 tbsp water
  • 1 pinches salt

Sweet Crumbs

  • 120 g Flour, Plain
  • 200 g sugar raw
  • 110 g oil
  • 2 tsp vanilla extract
  • 1 pinches salt
Add to shopping list
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate Filling
  1. Before everything - pre-heat your oven to 350/180 degrees
    and prepare baking sheets by lining them with baking paper.
  2. Place all ingredients other than the water into the bowl Closed lid.
  3. Mix until well combined - speed 3 for 30 seconds. Scrape down the sides of the bowl as necessary.
  4. Add the water one tablespoon at a time to reach a creamy consistency. You may not need all the water.
  5. The mixture should be able to be spread easily but not ''run" off the dough.
  6. Set aside.
  7. Clean and dry bowl Closed lid
    8. Sweet Crumbs
  8. Add all ingredients to the bowl Closed lid.
  9. Stir to combine - speed 2 for 30 seconds.
  10. The mixture should be fairly dry and be able to be crumbled.
  11. Set aside.
  12. Clean and dry bowl Closed lid
    13. Dough
  13. Add Yeast, the heaped teaspoon of Sugar, and Water to the Thermomix bowl Closed lid
  14. Stir for 2 minutes at 37 deg C, speed 1.
  15. Add the rest of the sugar, eggs, vanilla, milk, and butter and mix at speed 3 for 30 seconds. Do not worry if the mixture looks "curdled"- it will come together nicely with the addition of the flour.
  16. Add the flour and the salt and Dough modeknead for 2 minutes. Kneading can be extended for an extra minute to ensure all ingredients are well combined.
  17. You can add more flour if the dough appears too sticky. Roughly
    kneed up to 1/2 cup of flour into the dough before rolling it out (see below).
  18. The dough is now ready - no need to rise!
    19. Assembly
  19. Divide dough into the number of loaves you wish to make (2 - 4).
  20. Roll out the first piece of dough on a lightly floured surface. The
    dough should be rectangular and thin.
  21. Spread a light coating of oil on top of the dough and then spread with a generous layer of chocolate filling over the dough, leaving a couple of centimeters bare on all edges.
  22. Roll the dough up from the shorter side, flattening slightly as you go. This will form a flattish log.
  23. Brush top generously with beaten egg and sprinkle with the topping.
  24. Place loaf into the fridge (for about 10-15 minutes) to firm slightly before baking.
  25. Repeat process with the rest of the dough.
    26. Cooking
  26. Place logs onto prepared baking sheets and bake for 25 - 30 minutes (depending on the size of the loaf), or until tops are golden brown.
  27. Serve warm or at room temperature.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Delicious with a scoop of vanilla ice cream when served as a
dessert.

Equally delicious as an afternoon snack with a cup of tea.

These cakes last well and stay fresh for ages.

Can be made ahead and frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.