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Bec's Brownies


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Ingredients

14 portion(s)

Bec's Brownies

  • 150 g Butter
  • 210 g raw sugar
  • 80 g cocoa
  • 3 eggs
  • 75 g plain flour
  • 1 teaspoon vanilla extract
  • 30 g Chopped Raw Walnuts
  • 30 g dark chocolate chips
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method:
  1. 1. Preheat oven to 150 degree in a fan forced over and line a square since tin with baking paper


    2. Grind the sugar 6 sec / speed 9


    3. Add butter and cocoa into the bowl with the sugar - Melt ingredients for 5 mins / 60 degrees / speed 2



    4. Add eggs and vanilla extract - mix 12 sec / speed 4



    5. Add flour and mix 10 sec / speed 4



    6. Scrape down sides and mix a further 10 sec / speed 4



    7. Add walnuts and chocolate chips and mix 6 seconds / speed 3



    8. Pour into the tin and Bake for 30 minutes

    10. Let it cool it in the tin - add icing sugar - slice and serve



    Enjoy!!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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