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Bec's Brownies


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Ingredients

14 portion(s)

Bec's Brownies

  • 150 g Butter
  • 210 g raw sugar
  • 80 g cocoa
  • 3 eggs
  • 75 g plain flour
  • 1 teaspoon vanilla extract
  • 30 g Chopped Raw Walnuts
  • 30 g dark chocolate chips
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method:
  1. 1. Preheat oven to 150 degree in a fan forced over and line a square since tin with baking paper


    2. Grind the sugar 6 sec / speed 9


    3. Add butter and cocoa into the bowl with the sugar - Melt ingredients for 5 mins / 60 degrees / speed 2



    4. Add eggs and vanilla extract - mix 12 sec / speed 4



    5. Add flour and mix 10 sec / speed 4



    6. Scrape down sides and mix a further 10 sec / speed 4



    7. Add walnuts and chocolate chips and mix 6 seconds / speed 3



    8. Pour into the tin and Bake for 30 minutes

    10. Let it cool it in the tin - add icing sugar - slice and serve



    Enjoy!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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