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Berry Sauce Pudding


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Ingredients

6 portion(s)

EDC BERRY COULIS

  • 250 grams Frozen Berries
  • 70 grams raw sugar
  • 15 grams lemon juice

PUDDING

  • 120 grams raw sugar
  • 150 grams Butter
  • 3 eggs
  • 2 pinches Bi Carb Soda
  • 170 grams Self Raising Flour
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    COULIS
  1. Add berries and sugar then blitz 5s speed 8.
    Scrape down sides of bowl and repeat.
    Add lemon juice
    5 mins / 60°/ speed 2
    Blitz 10s speed 8
  2. PUDDING
  3. Without cleaning bowl add sugar, 4s speed 10
    Add butter 10s speed 6
    Add eggs, bi carb and flour 30s speed 6
    Scrape into pudding dish on top of coulis (see tip)
    Bake in slow oven at 160° for 60 mins or until cake springs back
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Tip

Its normal for the pudding mix to be quite thick and difficult to spread evenly over coulis. Just distribute tablespoons of mixture over the top and dont worry too much for it to be even.

If you love the sauce feel free to increase the quantity


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I do suggest cleaning the bowl between the coulis...

    Submitted by Hypatia on 23. June 2021 - 22:44.

    I do suggest cleaning the bowl between the coulis and the pudding mix. I didn't and my cake mix turned an unappealing shade of slate grey.

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  • Baking time added

    Submitted by crplum85 on 8. December 2016 - 09:42.

    Baking time added

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  • Delicious!

    Submitted by TeresaWhyte on 22. November 2016 - 17:18.

    Delicious!

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  • Thanks so much for the

    Submitted by crplum85 on 22. November 2016 - 17:13.

    Thanks so much for the feedback...will time it properly and make the changes

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  • I used mixed frozen berries

    Submitted by JeffnJulie on 17. November 2016 - 10:30.

    I used mixed frozen berries and the flavour of the pudding was lovely.  The only difficulty I had was not knowing how long it would take to cook, as we were entertaining at the time.  I started with 30 minutes then had to keep increasing the time in 10 minute increments up to about an hour and even by the time I served it, the pudding was somewhat undercooked in the middle.  I'll try this again alllowing much more time for it to cook.  Thank you for the recipe.

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  • Thanks so much!!

    Submitted by crplum85 on 24. October 2016 - 00:39.

    Thanks so much!!

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  • Delicious, I used frozen

    Submitted by rexleo on 23. October 2016 - 23:58.

    Delicious, I used frozen mulberries and it was a hit in our house with a dollop of fresh cream. Very quick and easy. Thank You!

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