Berrylicious No Bake Cheesecake by Kiwi-Kai in the Thermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Berrylicious No Bake Cheesecake

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Ingredients

12 slice(s)

Base

90 g Butter
250 g Choc Ripple Biscuits

Filling

500 grams Phillidephia cream cheese, (Strawberry Flavour)
300 grams condensed milk
100 grams thickened cream
1 tablespoon gelatine
60 grams Boiling water
Juice ½ lemon
1 tsp Vanilla Paste
200 grams frozen or fresh raspberries

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6

4h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Cheesecake Base

1. Put cubed butter into TM bowl and melt for 3 mins, 60 degrees, speed 1.

2. Add packet of biscuits and mix 5 secs , speed 5. Scrape down and repeat.

Press mixture into a lined spring form tin or tray and put into the fridge while you make the filling.

Filling

3. Using a clean bowl add the cream cheese, beat for 10secs , speed 10.

4. Add condensed milk, cream, lemon juice and mix for 15 secs, speed 5.

5. Disolve the gelatine in the boiling water then add to the TM bowl, mix 5 secs, speed 5.

6. Add frozen or fresh raspberries to the bowl, mix 5 secs, counter-clockwise operation , speed 3.

7. Pour mixture over the cooled base. Set in the fridge for 4 hours or overnight depending on how set you like it.

8. Once set , top with berry coulis (EDC has a simple one to follow) and serve!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.