You are here:
  1. Home
  2. Desserts & sweets
  3. Black Magic Cherry Cake


1 Black Magic Cherry Cake

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Black Magic Cherry Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Base

  • 125 grams unsalted butter, cold. sliced
  • 300 grams brown sugar, loose
  • 240 grams self-raising flour
  • 1.5 teaspoon cinnamon, ground
  • 1 teaspoon Nutmeg, freshly grated
  • 410 grams Tinned cherries, pitted

Topping

  • 1 teaspoon baking powder
  • 1 egg
  • 300ml cream, pouring
  • 1/2 lemon, zest of, finely grated
  • 1 tablespoon fresh lemon juice
  • icing sugar, to dust
  • fresh cream, to serve
Add to shopping list
5

Recipe's preparation

    Base

  1. Preheat the oven to 180ºc.

  2. Grate butter in the Thermomix bowl on sp 4/4 secs.

  3. Add brown sugar, SR flour, cinnamon and nutmeg and combine on sp 9/20 secs until well combined and has the consistency (and look) of sand.

  4. Place half the mixture in a greased and lined 22cm round cake tin. Shake, level and pat down lightly. Arrange the cherries over the mixture.

    5. Topping

  5. Add baking powder, egg, cream, zest, and lemon juice to the remaining mixture and combine sp 5/10-12 secs.

  6. * tip: gradually and gently increase the speed from 1-5 so the mixture doesn't 'climb' the sides of the bowl.

  7. Gently pour the cream mixture over the cherries.

  8. * tip: once the bowl is empty spin the blades on sp 6 to loosen the batter from under the blades.

  9. Bake for one hour or until a skewer comes out clean. Cool in tin for 15 minutes before turning out. Sift icing sugar over the top and serve warm with cream.


    For more recipes and Thermomix ideas visit:


    missmayblossom.blogspot.com


    and LIKE my Facebook page:


    //www.facebook.com/MissMayBlossom

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this tonight with gf flour, evaporated milk...

    Submitted by kim76w on 6. January 2021 - 22:48.

    I made this tonight with gf flour, evaporated milk instead of cream, & fresh pitted cherries instead of tinned.
    I think it's the most delicious cake I've EVER made.
    The temp was too high for my oven, though. I burnt the top - didn't realise until I could smell it. Still the best cake ever, though.
    I think maybe 160 for a fan forced oven would be better.

    Login or register to post comments

  • Fabulous recipe, I made it with plums an will try...

    Submitted by fasteasyfood on 15. April 2019 - 10:56.

    Fabulous recipe, I made it with plums an will try the next one with blueberries: I’m sure any fruit would do. Easy and incredibly tasty 10/10!

    Login or register to post comments

  • Do you drain the cherries

    Submitted by Julie Bird on 18. June 2014 - 04:50.

    Do you drain the cherries first and is the juice then used or discarded please?

    Login or register to post comments