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Blackberry and white chocolate muffins



12 portion(s)


  • 140 grams raw sugar
  • 310 grams plain flour
  • 2 teaspoons baking powder
  • 125 grams white chocolate bits
  • 120 grams Butter
  • 2 eggs
  • 250 grams buttermilk
  • 1 teaspoon vanilla extract
  • 150 grams Blackberries
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180°C. Lightly grease a 12 capacity muffin pan.


  2. Place raw sugar into TM bowl and mill for 3 seconds on Speed 9.


  3. Add flour and baking powder and mix on Turbo to sift (I do about 3 pulses of the turbo button for less than one second each time).

  4. Add the white chocolate bits to the TM bowl and mix on reverse for 20 seconds on Speed 3, set aside dry mixture.


  5. Place butter into TM bowl and melt on 100 degrees, 1 minute on speed 4.

  6. Add eggs, buttermilk, vanilla extract and mix on speed 2 for 15 seconds.


  7. Use 1-2 tablespoons of the dry mixture and sprinkle over blackberries to coat them (this helps them from sinking to the bottom of the batter)

  8. Add the remaining dry ingredients back into the TM bowl and mix for 30 seconds, Speed 6 on reverse.


  9. Add the blackberries (and any excess dry ingredients) and gentle fold into the mixture with the spatula.

  10. Spoon the mixture into the muffin holes.Bake for 20 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummmmmyyyyy ❤️❤️

    Submitted by Mumma knows best on 4. February 2019 - 12:45.

    Very yummmmmyyyyy ❤️❤️

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  • These were very nice,

    Submitted by gingerchef_jess on 17. January 2016 - 19:30.

    These were very nice, thankyou. I used milk chocolate instead of white but they still turned out great


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  • Delicious!!!! These muffins

    Submitted by jaddles on 20. July 2015 - 00:27.

    Delicious!!!! These muffins are so yummy and super easy to make! I made 2 batches today (at different times) as the first batch was such a hit - this will definetely be one of my go to muffin recipes!  tmrc_emoticons.)

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  • These muffins are just

    Submitted by van der Ploeg on 25. May 2014 - 16:02.

    These muffins are just devine. I froze some hand picked berries a few months ago and popped them straight into the mixture - so juicy and yummy. This recipe would have to be one of the best muffin recipes I've ever made. You must try them. Love

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