- 140 grams raw sugar
- 310 grams plain flour
- 2 teaspoons baking powder
- 125 grams white chocolate bits
- 120 grams Butter
- 2 eggs
- 250 grams buttermilk
- 1 teaspoon vanilla extract
- 150 grams Blackberries
Recipe is created for
Preheat oven to 180°C. Lightly grease a 12 capacity muffin pan.
Place raw sugar into TM bowl and mill for 3 seconds on Speed 9.
Add flour and baking powder and mix on Turbo to sift (I do about 3 pulses of the turbo button for less than one second each time).
Add the white chocolate bits to the TM bowl and mix on reverse for 20 seconds on Speed 3, set aside dry mixture.
Place butter into TM bowl and melt on 100 degrees, 1 minute on speed 4.
Add eggs, buttermilk, vanilla extract and mix on speed 2 for 15 seconds.
Use 1-2 tablespoons of the dry mixture and sprinkle over blackberries to coat them (this helps them from sinking to the bottom of the batter)
Add the remaining dry ingredients back into the TM bowl and mix for 30 seconds, Speed 6 on reverse.
Add the blackberries (and any excess dry ingredients) and gentle fold into the mixture with the spatula.
Spoon the mixture into the muffin holes.Bake for 20 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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