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Bounty Bar


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Ingredients

24 portion(s)

Bounty Bar

  • 1/2 cup --- Cashews
  • 2 cups dessicated coconut
  • 1 tablespoon coconut cream, (optional)
  • 1 tablespoon honey, or to taste
  • 1 teaspoon vanilla or vanilla powder
  • pinch salt
  • 3 tablespoon coconut oil
  • 4 tablespoons cacoa or cocoa
  • 2 tablespoons honey
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Recipe's preparation

    Bounty Bar
  1. 1. Add cashews, coconut, cream, 1 tblsp honey, vanilla and salt to mixing bowl. Blend 30 sec sp 9. scrape down sides and repeat if necessary. 

    2. Pour into slice tray lined with baking paper and flatten to cover evenly. Put in fridge to set. 

    3. Add coconut oil, cacoa and remaining honey to bowl. Cook 2min 37, sp 3. 

    4. Pour evenly over slice and return to fridge to set. 

    5. Once set cut into squares and store in fridge or freezer. 

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Accessories you need

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Tip

Based on wholefood simply Bounty Bar recipe. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh Im sorry the chocolate

    Submitted by elovegrove on 29. August 2016 - 11:09.

    Oh Im sorry the chocolate didn't work out for you? Ive never had a problem with it! You could try blending it at the end to mix the honey and cacao in to it for 20 sec sp6? Or just give it a stir around with a spoon to incorporate it all. Ill try it out again and see if I can see why that may have happened!

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  • The base worked perfectly,

    Submitted by Lee M on 25. August 2016 - 15:57.

    The base worked perfectly, but the choc top didn't. I followed the recipe exactly but it separated with the cocoa and honey making a thick paste and the oil just swimming around it. Everything I tried to get it to work failed. In the end I just melted a bit of dark choc with butter and poured it over and set it. Hopefully it tastes good!

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  • We love this! Straight from

    Submitted by Geehassan on 9. August 2016 - 14:30.

    We love this! Straight from the freezer it's a favourite!!! Thanks

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