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Preparation time
Total time
8 portion(s)


Bread and butter pudding

  • 70-80 g raw sugar
  • 1 whole vanilla bean
  • 300 g full-fat pouring (whipping) cream
  • 300 g organic full-cream milk
  • 4 eggs
  • 4 slices panettone, approx. 3cm thick
  • 50 g sultanas
  • pinch ground nutmeg

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Recipe's preparation

  1. Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.

  2. Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

  3. Add cream, milk, and eggs and mix 5 sec/speed 5.

  4. Butter panettone slices and remove crusts.

  5. Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.

  6. Allow to cool for 5 minutes before serving warm.


Brioche (see EDC for recipe) or pandoro can be used in this recipe as an alternative to panettone.This recipe will rise while cooking so a deep-sided baking dish is required.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Bread and butter pudding



  • 25. January 2022 - 06:48

    fabulous recipe

  • 14. January 2022 - 23:39

    So quick and easy to make Smile

  • 29. July 2020 - 00:38

    So quick and easy to make. Like others, I too buttered the bread and spread some jam on both sides for added flavour. I cooked it for about 1hr 15min on 160c fan forced. Turned out absolutely beautiful.

  • 9. April 2020 - 20:32

    a flash of memories just flooded me tmrc_emoticons.;)
    well done such an easy and yummy recipe!

    i used Gluten Free bread and Dairy Free milk, cream and butter.

  • 24. February 2020 - 18:06

    Wow! Made this today from Sultana Pannetone - so easy and very delicious. Followed recipe exactly except for using two teaspoons vanilla instead of vanilla bean (more economical) and as I did not have one in my pantry.

  • 9. June 2019 - 08:55

    i wanted to use up the Pannetone i was given and so glad i came across this recipe. Loved it, i did'nt add any raisins as suggested in the recipe as the Pannetone had plenty in it . will make again when i have a few days old raisin bread or fruit bread. Smile

  • 6. June 2019 - 21:12

    We made this with fruit loaf and was a hit. Yummy +++.

  • 27. August 2018 - 21:17

    Hubby said its the best he's ever had

  • 22. July 2018 - 13:09

    Amazing! This is my new go too !

  • 13. May 2018 - 17:29

    Smile yummy made this as a last minute dessert, it was a huge hit with th family, will definitely be making this again,.
    Thank you

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