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Bread and butter pudding


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Ingredients

8 portion(s)

Bread and butter pudding

  • 70-80 g raw sugar
  • 1 whole vanilla bean
  • 300 g full-fat pouring (whipping) cream
  • 300 g organic full-cream milk
  • 4 eggs
  • 4 slices panettone, approx. 3cm thick
  • 50 g sultanas
  • pinch ground nutmeg
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Recipe's preparation

  1. Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.

  2. Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

  3. Add cream, milk, and eggs and mix 5 sec/speed 5.

  4. Butter panettone slices and remove crusts.

  5. Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.

  6. Allow to cool for 5 minutes before serving warm.

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Tip

Brioche (see EDC for recipe) or pandoro can be used in this recipe as an alternative to panettone.This recipe will rise while cooking so a deep-sided baking dish is required.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow this was AMAZING. Higly recomend it

    Submitted by jaurlv5 on 12. January 2018 - 19:32.

    Wow this was AMAZING. Higly recomend it

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  • Will this work with scones?

    Submitted by intoxicated on 27. May 2016 - 11:18.

    Will this work with scones? Got some leftover (failed) scones that's a little dense, thought the pudding might save them? THanks.

     

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  • Absolutely loved this! Made

    Submitted by enchanted gypsy on 6. April 2016 - 00:48.

    Absolutely loved this! Made it with thick raisin toast, left the crusts on & buttered both sides. Spread plum jam on top of bread & a light sprinkling of coconut... Divine!!! Will make again & again tmrc_emoticons.)

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  • So delicious. Made this today

    Submitted by maplegoh on 28. January 2016 - 20:43.

    So delicious. Made this today and it was amazing. Was tempted to eat it all in one sitting!!  tmrc_emoticons.(( 

    I used vanilla essence (2tsp) instead of vanilla bean and an entire loaf of panettone tmrc_emoticons.) 

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  • Yum! Very easy & the kids

    Submitted by DaniDuff on 28. December 2015 - 14:00.

    Yum! Very easy & the kids hoovered it!! 

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  • Delicious with Gluten Free

    Submitted by Jans2 on 19. December 2015 - 02:57.

    Delicious with Gluten Free Bread too!

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  • Made this today and it was

    Submitted by littlemissleft on 29. January 2015 - 19:08.

    Made this today and it was just delicious!

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  • Made this for dessert for

    Submitted by Riet O'Neill on 24. August 2014 - 08:53.

    Made this for dessert for guests last night Using thick cut raisin bread. It was delicious! 

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  • we love this.. made it 2

    Submitted by LisaHarman on 22. July 2014 - 14:16.

    we love this.. made it 2 times this week . can't get enough of it .. 

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  • Tried this on my family for

    Submitted by jakella on 9. July 2014 - 00:32.

    Tried this on my family for the first time last week and they loved it! I used left over plain sponge cake instead of bread and left out the sultanas but was still great and so easy tmrc_emoticons.)

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  • Fantastic, thank you. I used half a fruit toast...

    Submitted by Tiny on 24. May 2014 - 10:16.

    Fantastic, thank you. I used half a fruit toast left over from a camping trip, smeared with cinnamon mixed into the butter. It was delicious, and, easy. My husband is a very fussy B&B pudding critic, as his Mum was the best, but, this rated! Thanks again. X

    Note to self:- at least one and a half times custard mix when filling up Bendigo Pottery baking dish. Also, cut fruit bread in halves, or triangles, so not so much is sticking out.

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  • I made this with left over

    Submitted by vlp103 on 26. April 2014 - 09:27.

    I made this with left over hit cross buns, easy

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