4.7 (26)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy

Ingredients

Bread and butter pudding

  • 70-80 g raw sugar
  • 1 whole vanilla bean
  • 300 g full-fat pouring (whipping) cream
  • 300 g organic full-cream milk
  • 4 eggs
  • 4 slices panettone, approx. 3cm thick
  • 50 g sultanas
  • pinch ground nutmeg

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.

  2. Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

  3. Add cream, milk, and eggs and mix 5 sec/speed 5.

  4. Butter panettone slices and remove crusts.

  5. Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.

  6. Allow to cool for 5 minutes before serving warm.

Tip

Brioche (see EDC for recipe) or pandoro can be used in this recipe as an alternative to panettone.This recipe will rise while cooking so a deep-sided baking dish is required.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Bread and butter pudding

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