Ingredients
8 portion(s)
Bread and butter pudding
- 70-80 g raw sugar
- 1 whole vanilla bean
- 300 g full-fat pouring (whipping) cream
- 300 g organic full-cream milk
- 4 eggs
- 4 slices panettone, approx. 3cm thick
- 50 g sultanas
- pinch ground nutmeg
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.
Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
Add cream, milk, and eggs and mix 5 sec/speed 5.
Butter panettone slices and remove crusts.
Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.
Allow to cool for 5 minutes before serving warm.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Brioche (see EDC for recipe) or pandoro can be used in this recipe as an alternative to panettone.This recipe will rise while cooking so a deep-sided baking dish is required.
Comments
Add a commentfabulous recipe
fabulous recipe
So quick and easy to make
So quick and easy to make
So quick and easy to make. Like others, I too...
So quick and easy to make. Like others, I too buttered the bread and spread some jam on both sides for added flavour. I cooked it for about 1hr 15min on 160c fan forced. Turned out absolutely beautiful.
OMG!...
OMG!
a flash of memories just flooded me
well done such an easy and yummy recipe!
i used Gluten Free bread and Dairy Free milk, cream and butter.
Wow! Made this today from Sultana Pannetone - so...
Wow! Made this today from Sultana Pannetone - so easy and very delicious. Followed recipe exactly except for using two teaspoons vanilla instead of vanilla bean (more economical) and as I did not have one in my pantry.
i wanted to use up the Pannetone i was given and...
i wanted to use up the Pannetone i was given and so glad i came across this recipe. Loved it, i did'nt add any raisins as suggested in the recipe as the Pannetone had plenty in it . will make again when i have a few days old raisin bread or fruit bread.
We made this with fruit loaf and was a hit. Yummy...
We made this with fruit loaf and was a hit. Yummy +++.
Hubby said its the best he's ever had
Hubby said its the best he's ever had
Amazing! This is my new go too !
Amazing! This is my new go too !
yummy made this as a last minute dessert, it was...
yummy made this as a last minute dessert, it was a huge hit with th family, will definitely be making this again,.
Thank you
Wow this was AMAZING. Higly recomend it
Wow this was AMAZING. Higly recomend it
I made this with leftover
I made this with leftover Christmas pannetone - absolutely to die for - yummmmmm
Will this work with scones?
Will this work with scones? Got some leftover (failed) scones that's a little dense, thought the pudding might save them? THanks.
Absolutely loved this! Made
Absolutely loved this! Made it with thick raisin toast, left the crusts on & buttered both sides. Spread plum jam on top of bread & a light sprinkling of coconut... Divine!!! Will make again & again
So delicious. Made this today
So delicious. Made this today and it was amazing. Was tempted to eat it all in one sitting!!
I used vanilla essence (2tsp) instead of vanilla bean and an entire loaf of panettone
Yum! Very easy & the kids
Yum! Very easy & the kids hoovered it!!
Delicious with Gluten Free
Delicious with Gluten Free Bread too!
Made this today and it was
Made this today and it was just delicious!
Made this for dessert for
Made this for dessert for guests last night Using thick cut raisin bread. It was delicious!
we love this.. made it 2
we love this.. made it 2 times this week . can't get enough of it ..
Tried this on my family for
Tried this on my family for the first time last week and they loved it! I used left over plain sponge cake instead of bread and left out the sultanas but was still great and so easy
Fantastic, thank you. I used half a fruit toast...
Fantastic, thank you. I used half a fruit toast left over from a camping trip, smeared with cinnamon mixed into the butter. It was delicious, and, easy. My husband is a very fussy B&B pudding critic, as his Mum was the best, but, this rated! Thanks again. X
Note to self:- at least one and a half times custard mix when filling up Bendigo Pottery baking dish. Also, cut fruit bread in halves, or triangles, so not so much is sticking out.
I made this with left over
I made this with left over hit cross buns, easy