BUBUR SUMSUM INDONESIA by ThermoLyfe.au. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

BUBUR SUMSUM INDONESIA

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

BUBUR SUMSUM INDONESIA

RICE FLOUR

100 g rice

PORRIDGE

100 g rice flour, milled in step 1
800 g coconut milk, full fat
1 tsp salt
2 pieces pandan leaves, knotted

SUGAR SYRUP

150 g palm sugar
200 g water
20 g ginger, stem

Add to shopping list

6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indonesian

Recipe's preparation

Place rice into mixing bowl. Mill 30 seconds / Speed 10. Scrape bottom to prevent sticking.

Add coconut milk, [color=#050505; font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap]salt and 2 pandan leaves (knotted) into mixing bowl. Cook for 20 minutes / 100'C / Speed Spoon.[/color]

[color=#050505; font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap]Transfer into the bowl and set aside.[/color]

Clean and dry mixing bowl.

[color=#050505; font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap]Place palm sugar, water, ginger and 2 pandan leaves, cook 10 minutes / 100'C / Speed spoon. [/color]

Divide porridge into 4 portions. Add 2-3 tbsp of Palm Sugar Syrup. Serve warm.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.