Buckwheat Pancakes Dairy Free Gluten Free by eanschaw. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Buckwheat Pancakes Dairy Free Gluten Free

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Buckwheat Pancakes Dairy Free Gluten Free

500 grams coconut milk, (or rice milk, almond milk, soy milk, or another dairy-free milk of your choosing)
2 eggs
50 grams Maple syrup
1 tsp Vanilla Bean Paste, Or vanilla essence
40 grams oil, of your choosing. I use sunflower.
200 grams all-purpose gluten-free flour, I use Aldis
80 grams buckwheat flour
1 tsp sea salt
2 tsp Baking Soda (Gluten free)

Add to shopping list

6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Snack Supper Easy Quick Children food Gluten free Lactose free Non-dairy Nut free Dessert Frying

Recipe's preparation

Method

Add all ingredients in order as listed.

Mix 40 seconds speed 4. If needed scrape down sides and mix again speed 4 for a few seconds.

Let the batter sit for 10-15 minutes to allow the buckwheat to absorb the liquid slightly (don't skip this step; it will create lighter, fluffier pancakes than if you rush through this).

Grease a pan with coocnut oil and heat over medium heat. Add the batter, about 1/4 cup at a time, to the hot skillet and cook each side for 1-2 minutes, flipping with a spatula when small bubbles appear accross the surface of one side, and then removing when both sides are lightly browned. Continue to do this until all of the batter has been used. Cover finished pancakes with a paper towel or clean kitchen towel to keep them warm while finishing the rest.)

Serve with your choice of accompaniment!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Mixture will keep in fridge for a couple of days.

Pancakes can be frozen and reheated. Place greaseproof paper between layers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.