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1 Burnt Banana & Salted Caramel Coconut Icecream

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Burnt Banana & Salted Caramel Coconut Icecream

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Ingredients

8 portion(s)

  • 2 Large Ripe Bananas, roughly chopped
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp Butter
  • 1 1/2 cans of coconut cream
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Recipe's preparation

  1. Combine brown sugar, salt and butter in pan and on a medium/hot temperature heat until bubbling. Add chopped bananas and cook for 3-5 minutes or until slightly burnt and caramelized*.


     

  2. Turn down heat to low and add coconut cream and stir until combined.


     

  3. Add coconut mixture to TM and puree for 5 seconds, speed 9.


     

  4. Pour coconut cream mixture into ice cube trays and freeze.


     

  5. Add frozen coconut mixture to TM bowl and process for 1min 30 seconds on speed 9 using your spatula.


     

  6. * I prefer my bananas caramelized, however follow this method for Thermomix only recipe.


     Add brown sugar, salt, butter and chopped bananas to TM bowl and cook 100C, 5 minutes, speed 1. Add coconut cream to TM bowl and puree for 5 seconds, speed 9. Pour coconut cream mixture into ice cube trays and freeze. Add frozen coconut mixture to TM bowl and process for 1min 30 seconds on speed 9 using your spatula.  

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Tip

Must be made the day before.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • CAG69:Thank you for your comment/tips... Does this...

    Submitted by Mushroomring on 26. January 2018 - 02:47.

    CAG69:Thank you for your comment/tips... Does this recipe miss ingredients too? Other than salt + the quantities for the salt, and coconut cream... is something missing from the 'coconut cream mixture??? Or is that just frozen coconut cream?!

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  • This turned out lovely, but I

    Submitted by CAG69 on 24. January 2015 - 00:12.

    This turned out lovely, but I tweaked it a bit to suit my husband's special dietary requirements.  Was unsure of how much salt to use, but guessed used 2 tsp.  Also cooked for a bit longer.

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  • Ditto for above question re

    Submitted by ckmurray on 23. June 2014 - 16:03.

    Ditto for above question re salt?

    Cheryl

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  • Hi, how much salt and what

    Submitted by maranda1984 on 11. June 2014 - 10:57.

    Hi, how much salt and what size coconut cream cans are you using?

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