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Butterscotch Self-Saucing Pudding - RPAH/Failsafe Friendly


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Ingredients

4 portion(s)

Butterscotch Self-Saucing Pudding

  • 90 grams Nuttelex
  • 250 grams SR flour
  • 180 grams caster sugar
  • 180 grams Oat Milk
  • 1/2 teaspoons salt
  • 20 g golden syrup, Or Pure Maple Syrup

Sauce

  • 60 grams golden syrup, Or pure maple syurp
  • 500 grams hot water
  • 45 grams Nuttelex
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Recipe's preparation

    Method:
  1. 1. Preheat oven to 180 degrees fan-forced
    2. Place nuttelex into bowl and melt 2 mins, 60 degrees, speed 2 (until melted).
    3. Add remaining pudding ingredients and mix 20 sec speed 5.
    4. Scrape down sides and repeat mix 10 sec speed 5.

    5. Pour into 2L oven proof dish
    6. Rinse out bowl

    7. Add hot water. Heat to 80 degrees, speed 2. About 2 min.

    8. Add all other sauce ingredients and heat 1min 60 degrees speed 2. Until nutterlex is melted.

    9. Gently pour sauce on top of pudding.
    10. Bake in 180 degree fan forced oven for 30-35 mins.
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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