Cadbury Black Forest Cheesecake by Jen.Jen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cadbury Black Forest Cheesecake

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Ingredients

10 portion(s)

Base

250 g Chocolate buscuits, crushed
80 g Butter, melted

Filling

400 g Cadbury Black Forest Chocolate, broken into squares
200 g Phillidelphia Cheese, room temp, roughly chopped
200 g double cream
2 Cadbury flakes, shattered for decoration

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6

4h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Base

Grease and line a 20cm spring form cake tin.

Place butter into bowl. Melt 2min/ 50°C/Sp1

Add roughly crushed biscuits 10sec/Sp8.

After 5 seconds stop and scrape down bowl with spatula, continue further 5 seconds.

Mixture should resemble wet sand, if to dry add a little more melted butter.

Press into lined 20cm spring form cake tin. Chill in fridge while making the filling.

Rinse and thoroughly DRY bowl.

Filling

Place broken chocolate into Bowl.

Melt 6min/50°C/Sp2.5 "Counter-clockwise operation"

Check after 4 min. Scape down bowl and continue to melt.

You want to melt the chocolate as gently as you can so you keep the biscuit and jelly pieces intact.

Add philly cheese and double cream.

Mix 1min/sp3 "Counter-clockwise operation"

Scrape down after 30sec and continue until chocolate and cream is incorporated.

Pour over base and decorate with shattered Flake.

Chill for at least 4 hours.

Remove from fridge 30min before serving.

Accessories you need

Spatula TM5/TM6
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Tip

Change it up with your favorite block of chocolate.

If using dark chocolate be sure to use a little icing sugar to even out the bitterness.

I hope you all enjoy tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.