You are here:
  1. Home
  2. Desserts & sweets
  3. Caramel / Russian Toffee


1 Caramel / Russian Toffee

2 Desserts & sweets recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Caramel / Russian Toffee

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

40 portion(s)

Toffee:

  • 125 grams Butter, Chopped into 1/4
  • 1 can Condensed milk 400g
  • 250 grams brown sugar
  • 2 tablespoons golden syrup
  • 1/2 teaspoon Vanilla Essence/Extract

Equipment:

  • 36 patty pans, Small
  • 3 patty pan trays, Small
Add to shopping list
5

Recipe's preparation

    Step 1:

  1. Put all ingrediants in to the TM bowl 100 degrees / speed 2 / 1 hour

    2. Step 2:

  2. Scrape down the side of the TM bowl and then spoon the mixture out into the patty pans with a tablespoon, 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Store in the fridge  (if it doesn't work and it should dont blame me i'm only twelve, but don't worry it should work it has been tried and tested by me, if i can do it so can you)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum - after setting in the fridge came up creamy,...

    Submitted by Deborah R on 10. May 2021 - 08:38.

    Yum - after setting in the fridge came up creamy, incredibly rich as you would imagine. Would definitely make it again for a special occasion - like Mother's Day!

    Made a few alterations to the recipe as I seemed to be running out of a lot of ingredients. Upped sugar as I was 70ml short of condensed milk. Had no golden syrup - so subbed 1T glucose syrup and 1T Manuka honey - pretended it was a healthy sweet!

    Login or register to post comments

  • Yes, that's the reason I

    Submitted by Yveie on 20. April 2016 - 12:29.

    Yes, that's the reason I cooked it for longer and on veroma.  I wanted it to thicken up. I have a TM31, not that it should make a difference.

     

    Login or register to post comments

  • Just in the middle of making

    Submitted by NerakSemae on 20. April 2016 - 11:22.

    Just in the middle of making this caramel toffee, has the same ingredients as my nan's that takes 18 mins on the stove stirring the whole time.  So I thought I'd try the TM5 and see how it turns out.  Just wondering with Yveie why you made the decision to cook the last 20 mins on veroma, was it not thickening up enough??  Thanks in advance tmrc_emoticons.)

    Login or register to post comments

  • Yummy, I made this recipe

    Submitted by Yveie on 14. December 2014 - 16:54.

    Yummy, I made this recipe today and the result was excellent  tmrc_emoticons.)  I did cook it on Veroma for the last 20 minutes.  

    Login or register to post comments