Caramel/Rum Fudge by Nicko2279. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel/Rum Fudge

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Ingredients

24 piece(s)

Caramel/Rum Fudge

250 g White Chocolate Buttons
250 g Caramel Chocolate Buttons
1 tablespoon Butter
395 g Sweetened Condesed Milk
10 g Rum
30 g Maple syrup

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Recipe Preparation

Caramel/Rum Fudge

Add White Chocolate buttons, Caramel Chocolate Buttons, Tablespoon of Butter and Tin of Condensed Milk into Thermomix bowel, if you wish to add the Rum do so now, if you just want Caramel Fudge leave out the Rum and replace it with Maple Syrup. Place measuring cup in lid.

Cook at 100 degrees for 10 mins on speed 3, scrape down sides while cooking.

When finished pour immediatly into a lined rectangle tray, leave to cool and then place in fridge to set. When set cut into small bite sized pieces. This is a very sweet fudge and if you use the rum can have consequences for drivers, so please warn them it has alcohol in it. Enjoy yourself or give as a gift,

Accessories you need

Spatula TM5/TM6
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Tip

If you do not want an Alcoholic Fudge leave out the Rum and replace with 30g of Maple Syrup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.