THERMOMIX ® RECIPE
Ingredients
20 piece(s)
carrot cake raw bliss balls
- 160 grams Desiccated Coconut
- 150 grams carrot, chopped 5cm cubes
- 150 grams medjool dates, (10 dates)
- 20 grams tahini
- 30 grams sultanas
- 1/4 teaspoon cinnamon
- 1 pinch salt
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into Thermomix "Closed lid" and chop on speed 8 for 10-15 seconds. Scoop out mixture with spatula into a bowl and roll teaspoonful amounts into balls. Roll into desiccated coconut if desired.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use a nut butter instead of tahini or coconut spread.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these last night and
I made these last night and they turned out amazing! My only issue is how to stop eating so many! I will definitely make again. Thank you!
My 16mth old loved these!
My 16mth old loved these! Even my husband ate them and he is very fussy!! They were a little dry when rolling them But after being in the fridge for a few hours they were fine.