Cheesecake with Christmas spice by CarlaBaker. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheesecake with Christmas spice

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Ingredients

10 slice(s)

Base

200 g plain biscuits
50 g Butter, melted

Filling

300 g cream cheese, softened
175 g caster sugar
25 g plain flour
1 teaspoon cinnamon
0.5 teaspoon Nutmeg
0.5 teaspoon mixed spice
350 g crème fraiche
3 eggs, beaten
1 tablespoon vanilla extract
1 orange zest

Topping

200 g berries / cherries of choice
Icing Sugar to Dust

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Christmas Dessert Party

Recipe's preparation

Step 1

Preheat oven to 150 degrees. Line a springform pan with baking paper and set aside

Step 2

Place biscuit into mixing bowl for 3 secs / speed 8. Add the melted butter to the fine bread crumbs and mix 3 secs / speed 5 to combine. Place crumbs into baking tin, press evenly onto base to form a firm, smooth surface and place into the fridge.

Step 3

Place all filling ingredients into mixing bowl and combine 25 secs / speed 2.5. Pour mixture into the baking tin, put into oven on lowest shelf for 50-55 mins. Allow to cool before chilling in the fridge for at least 3 hours.

Step 4

To serve, remove the cake from tin and place on a serving plate. Scatter fruit of choice atop the cake and dust generously with icing sugar.

Accessories you need

Spatula TM5/TM6
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Tip

Soak chosen berries in brandy, orange juice and icing sugar prior to topping cake for a more decadent flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.