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Cherry Ripe Slice-NO BAKE


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Ingredients

24 piece(s)

Cherry Ripe Slice-NO BAKE

  • 1 packages Marie biscuits
  • 125 g Butter
  • 395 g condensed milk, *you can makeyour own prior
  • 200 g glace cherries
  • 4 drops red food dye
  • 250 g Coconut
  • 200 g dark chocolate
  • 6
  • 7
    Preparation
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Recipe's preparation

    Base
  1. Add Biscuits Closed lid5s sp 5
    Pour into seperate bowl and set aside
  2. Melt ButterClosed lid 3m 60deg Sp 2
  3. Add all other ingredients Closed lid(except the chocolate)
    10s RCounter-clockwise operationSp 5
    Gentle stir settingInsert spatula into the lid and assist stiring if necessary
  4. Scrape bowl and repeat, 10 s Counter-clockwise operation Sp 5
  5. Transfer to lined slice tin and press down mixture with wet hands
  6. Wash bowl and THOROUGHLY DRY it
  7. Add Chocolate and a spoon of coconut oil
    Grate 10 s sp 8
  8. Heat 3 m 60 deg Sp 2
  9. Pour over Cheery ripe base and refigerate to set. Slice up before it sets too hard.
    Enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I like to make this very thin and double the portions, you will need anther block of dark chocolate for that though
*You can make your own condensed milk prior


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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