• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Cherry Ripe Slice-NO BAKE



24 piece(s)

Cherry Ripe Slice-NO BAKE

  • 1 packages Marie biscuits
  • 125 g Butter
  • 395 g condensed milk, *you can makeyour own prior
  • 200 g glace cherries
  • 4 drops red food dye
  • 250 g Coconut
  • 200 g dark chocolate
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Add Biscuits Closed lid5s sp 5
    Pour into seperate bowl and set aside
  2. Melt ButterClosed lid 3m 60deg Sp 2
  3. Add all other ingredients Closed lid(except the chocolate)
    10s RCounter-clockwise operationSp 5
    Gentle stir settingInsert spatula into the lid and assist stiring if necessary
  4. Scrape bowl and repeat, 10 s Counter-clockwise operation Sp 5
  5. Transfer to lined slice tin and press down mixture with wet hands
  6. Wash bowl and THOROUGHLY DRY it
  7. Add Chocolate and a spoon of coconut oil
    Grate 10 s sp 8
  8. Heat 3 m 60 deg Sp 2
  9. Pour over Cheery ripe base and refigerate to set. Slice up before it sets too hard.

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


I like to make this very thin and double the portions, you will need anther block of dark chocolate for that though
*You can make your own condensed milk prior

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.