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1 Chia Pudding Breakfast Custard

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Chia Pudding Breakfast Custard

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Ingredients

6 portion(s)

Pudding

  • 100 g raw almonds
  • 550 g water
  • 70 g chia seeds
  • 2 tbsp Coconut sugar
  • 1 tsp vanilla essence
  • 2 tablespoon Cacao
  • 1 egg

Topping's

  • berries of choice
  • Yogurt
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Weigh 100g almonds into Thermomix bowl and grind on speed 9 for 20 seconds

     

    2. Add 550g water and blend on speed 9 for 1 minute

     

    3. Add following ingredients, and cook at 90 degrees for 7 minutes, speed 3, reverse:

     

    - 70g Chia seeds

    - 2 Tbspns coconut sugar

    - 2 Tbspns Cacao

    - 1 Egg

    - 1 tsp vanilla essence

     

     When cooked it should be a custard/porridge consistency. 

    Serve with fresh or frozen berries and yoghurt and eat hot or cold.

     

    Makes 4-5 serves depending on your preference.

10

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Tip

This is great to have in the fridge for an easy breakfast. Just spoon mixture into seperate containers and refrigerate.

You can store for up to a week in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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