3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chilled Mango Cheesecake


Print:
4

Ingredients

12 slice(s)

Filling

  • 2 block cream cheese, (2x250g block of Philadelphia cream cheese)
  • 1 bottle 300ml thickened cream
  • 1/2 cup caster sugar
  • 1 tablespoon gelatin, dissolved in 1/4 cup of hot water
  • 4 medium size mangoes, peeled and sliced

Base

  • 180 grams Arnott's Marie Biscuits or Digestive Biscuits
  • 100 grams Butter

Coulis (optional)

  • 1 Medium Mango, peeled and chopped
  • 2 tablespoons lime juice
  • 20 grams raw sugar
  • 30 grams water, optional
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Base
  1. 1. Place 180g biscuits into TM bowl. Crush at 2-3 secs/speed 7. Set aside.

    2. Place 100g butter into TM bowl. Melt at 100C/2 mins/speed 1.

    3. Put crushed biscuits back into TM bowl and mix for 15 secs/speed 4 until well combined.

    4. Press over base of a 22cm springform pan. Chill for 15 mins in fridge or until firm. 

  2. Filling
  3. 1. Insert butterfly into TM bowl. Pour 300ml of thickened cream into TM bowl and whip for 40 secs/speed 3.5 (or longer if cream is fresh) until become whipped cream. Set aside.

    2. Place 2x250g blocks of cream cheese, 1/2 cup caster sugar and gelatin. Mix for 20 secs/speed 4. 

    3. Add whipped cream and mix for 20 secs/speed 5. 

  4. Assemble
  5. 1. Remove cheesecake base from fridge. 

    2. Pour half of cheesecake filling over base. Top with sliced mangoes. Then pour the remaining cheesecake filling. 

    3. Refrigerate overnight or until firm.

    4. 15 minutes before serving, top with sliced mangoes and serve with mango coulis (optional). 

  6. Coulis (optional)
  7. 1. Put sugar in TM bowl and mill sugar for 10 secs/speed 10. 

    2. Put mangoes, lime juice and water (to reach pouring consistency). Turbo 2.0 secs for 2 or 3 times until smooth or until reaches pouring consistency.    

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Overnight chilling


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.