CHILLED MINI OREO CHEESE CAKE by sdi12. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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CHILLED MINI OREO CHEESE CAKE

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Ingredients

0 portion(s)

base

160 g Butter
300 g Oreo Cookies, (Remove filling)

Filling

30 g gelatine
500 g full cream milk
4 egg yolk
800 g cream cheese
200 g oreo filling

Topping

100 mini Oreo cookies

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6

20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Put Butter into bowl 5min 60'c sp 2

Add in Oreo cookies Closed lid turbo 3 sec or till it crumbed

Spoon into 100 mini mini papper cup and press with spoon to become cookies base

Chill in the fridge while preparing the filling

In the clean TM bowl put in gelatine , fresh milk and egg yolk 8 min 70'c sp 2.

Put in cream cheese and oreo filling for 3 min sp 6

spoon the filling into the chilled cookies base topped with mini oreo cookies

Chill int the fridge for at least 2 hours before serving

Accessories you need

Spatula TM31
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Measuring cup
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Tip

Can crushed the cookies and put as topping

Instead of making into 10o mini oreo cheese cake you can make into 28 inches round cake size

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.