Choc Fondant (Gooey centre cake) by Libc. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Fondant (Gooey centre cake)

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Ingredients

5 portion(s)

Fondant

25 g melted butter
cocoa powder, to coat ramekins
100 g dark chocolate
100 g Butter
100 g caster sugar
2 eggs
2 egg yolks
100 g plain flour

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6

25min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Dessert

Recipe's preparation

brush melted butter throughout ramekins and coat with cocoa powder. make sure you have a good coating of butter.

Place in fridge until needed.

Melt together Chocolate and butter (i do this in the microwave to save on washing my bowl, but you can always do in your bowl 2min/50deg/sp2)

allow chocolate to cool while whipping eggs, yolks and sugar together Add Butterfly 4-5mins/sp3.5 or until its thick and creamy.

add flour and mix 10sec/sp3

with blades spinning on sp3, slowly pour the chocoate mixture through the lid and mix until all combined.

pour mixture into prepared ramekins

place in fridge for at least 20mins, up to over night.

Bake at 200deg (fan forced) for approx 10-15mins depending on your oven and size of your ramekins.

Result- you want a cake like and well set top and sides with a soft/jiggly centre.

Once removed from oven allow to sit for a 1 min before carefully! turning out onto your plate.

serve with cream and berry coulis tmrc_emoticons.)

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Fondants are very hit and miss.. thee may take a few takes, before perfection.

however even the misses still taste good tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.