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Chocolate Brownie Balls



15 piece(s)

  • 140 g raw almonds
  • 140 g dates
  • 20 g Cacao, or cocoa if preferred
  • 20 g Shredded Cocnut
  • 1 pinch salt
  • 1 tsp vanilla extact
  • 1 tsp water
  • 1/2 tbsp Raw Honey, optional

Recipe's preparation

  1. Place all ingredents into bowl and blitz for 5-10 seconds speed 7 until a course gravel consistency is achieved. Add more water if needed until mixture is sticky enough to roll into balls.

    Roll into tablespoon size balls and store in airtight container in fridge. Makes approx. 15 balls.


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Can use other types of nuts such as cashews or walnuts if preferred. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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