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Ingredients
Chocolate Brownies
- 125 grams dark chocolate
- 50 grams milk chocolate
- 150 grams Butter
- 3 eggs
- 300 grams sugar
- 1 tsp vanilla essence
- 20 grams cocoa powder, 70% cocoa
- 130 grams plain flour
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6
54min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Preheat oven 160 degrees celcius. Line tin with baking paper.
- Add dark chocolate and milk chocolate to bowl. Chop 10 seconds / speed 5.
- Add butter. Melt butter and chocolate 2 minutes / 60 degrees celcius / speed 1.
- Add eggs, sugar and vanilla. Mix 5 seconds / speed 4.
- Add flour and cocoa. Mix 5 seconds / speed 4.
- Pour mixture into prepared tin. Bake 40 to 50 minutes.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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