Chocolate Cheesecake by Aimz20. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Cheesecake

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Ingredients

8 slice(s)

Base

1 package biscuits, (butternut or choclate ripples)
some almonds, (handful)
100 grams Butter Cubed

Filling

250 grams unsalted butter, cubed
280 grams cadbury chocolate philadelphia
200 grams castor sugar
2 teaspoons Gelatine powder
1/2 cup boiling water
Garnish with nuts or chocolate flakes

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Biscuit Base

Place the biscuits and almonds in the TM bowl and crush on speed 7-8 for 10-20 seconds.

Add butter and combine at 60 degrees, speed 4 for 1 minute.

Spread mixture into a round silicone dish (or springform pan lined with baking paper) and refrigerate

Filling

Dissolve gelatine in a small bowl of boiling water

Place 250 grams of butter and sugar in TM bowl and beat for 20 seconds on speed 5-6.

Insert the butterfy, add cadbury chocolate philadelphia and gelatine and combine on speed 4-5 for 10-15 seconds until creamy

Pour over the biscuit base and garnish with nuts or choclate flakes. Refrigerate until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.