Chocolate Fudge (with homemade Condensed Milk) by toolman. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Fudge (with homemade Condensed Milk)

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Ingredients

30 portion(s)

Condensed Milk

80 g water
150 g sugar raw
90 g Butter
110 g Full cream powdered milk

Fudge

200 g milk chocolate
200 g sugar raw
125 g Butter
25 g liquid glucose

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Prepare for Fudge

1. Line tin or tray with bake paper.
2. Mill 200g chocolate 5-10 seconds, speed 9. Set aside.
3. Mill 200g Sugar 10 seconds, speed 9. Set aside.

Condensed Milk

4. Without cleaning the bowl insert butterfly whisk.
5. Add all Condensed Milk ingredients (80g water, 150g sugar, 90g butter and 110g powdered milk).
6. Mix 6 minutes, 90 degrees, speed 4.
7. Remove Butterfly Whisk. Leave condensed milk in the bowl.
8. Add butter (125g), reserved milled sugar and liquid glucose (25g).
9. Cook for 8 minutes, 100 degrees, speed 3.
10. Cook for 20 minutes, Varoma, speed 2.
11. Add milled chocolate. Mix for 30 seconds, speed 3.
12. Pour into prepared tin. Refrigerate.
13. Once set cut into desired size and serve.
14. Store in the fridge. (If it lasts that long!)

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Recipe Credit:
This recipe is a combination of Swindas' "Chocolate Fudge" and Maryanne Skitt's "Condensed Milk" recipes both from Recipe Community.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.