Chocolate Orange Sorbet by Thermichelle. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Orange Sorbet

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Ingredients

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Chocolate Orange Sorbet

400 grams Orange/Tangelo, Peeled and remove the Pith and Seeds
70 grams raw sugar, Adjust to your own taste
100 grams dark chocolate
1000 grams ice cubes
1 egg white
1 lemon, Peeled and remove the Pith and Seeds

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Gluten free Non-dairy Dessert

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Recipe's preparation

Chocolate Orange Sorbet

1. Mill Raw sugar and Dark Chocolate speed 10 for 5-10 Sec

2. Add the Orange/Tangelo and Lemon blend on speed 10 for 10 Sec

3. Add Ice cubes and Egg White blend for 1min on speed 9 -

Use TMX spatula to stir in a clockwise direction while sorbet processing to ensure ice mixture does not lift away from blades

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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