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Chocolate Syrup


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Ingredients

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Chocolate Syrup

  • 250 grams Unsweetened Cocoa
  • 250 grams sugar*
  • 250 grams water
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla essence
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Recipe's preparation

    Chocolate Syrup
  1. Put cocoa and sugar in bowl.  Mix 5 secs, speed 5.

    Add water and salt. Mix 4 mins, speed 4, temp 100.

    Scrape down the sides of the bowl.

    Mix again for 4 mins, speed 3, temp 100.

    Pour in Vanilla. Mix 10 secs, speed 3.

    To clean out the thermomix bowl after making syrup, put milk in bowl and mix for 30secs on speed 4. 

    Instant chocolate milkshake tmrc_emoticons.) yum enjoy!

  2. Sauce will thicken when cooled.

    Great for ice cream, milkshakes or anything you enjoy chocolate syrup with.

    Store in a bottle or jar in the fridge.

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Accessories you need

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Tip

*I used coconut sugar but raw or white sugar could also be used.

This recipe could easily be doubled. adjust times accordingly


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I haven’t tried this recipe yet, but doing...

    Submitted by TarniaPatton on 30. December 2018 - 21:41.

    I haven’t tried this recipe yet, but doing research to make up something similar. Looking at the recipe and the comments, I think I see the problem!!! The creator likely has used 1 cup of each ingredient. Not 250g of each. Each ingredient has a very different weight per cup. I recon if you tried it using 1 cup of each (weigh them so you know for next time!) you would get a better result. Good luck!

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  • I've just made it after reading comments with...

    Submitted by Sange000 on 7. December 2017 - 18:38.

    I've just made it after reading comments with 300gm sugar, 80gm Cocoa, 250gm water. It worked out ok although next time I'll increase sugar to 350gm or maybe reduce cocoa to 50gm.

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  • First time I made this it was so thick we couldn't...

    Submitted by Nicole2706 on 14. December 2016 - 13:11.

    First time I made this it was so thick we couldn't get it out of the bottle and way to rich. 2nd time I added more water not sure how much until it was a better consistency and only put 200g of cocoa but still too rich. Next time I will halve cocoa and double water and see how that goes.

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  • I made it as per the recipe!

    Submitted by thermospa on 24. March 2016 - 05:04.

    I made it as per the recipe! It became very thick indeed. Is it possible to loosen a little bit in some way?

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  • Followed this recipe exactly

    Submitted by Sheabie on 23. December 2014 - 13:11.

    Followed this recipe exactly and was terribly thick and 250g is way too much cocoa!  

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