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Chocolate Tiramisu


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Ingredients

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Chocolate Tiramisu

  • 2 packages Arnotts chocolate ripple biscuits
  • 250 grams Strong black coffee
  • 300 grams cream
  • 1 package Mascarpone
  • 2 level teaspoons caster sugar
  • 2 level teaspoons vanilla
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place cream, marscapone, sugar and vanilla into bowl.  Mix Spd 7 for about 20 seconds or until smooth and slightly thickened

    Gently dip biscuits into coffee and lay in your choice of serving dish.  Form a base and then top with a layer of cream mixture.  Repeat until all biscuits and cream mixture are used.  

    Top with extra whipped cream, chocolate shavings and strawberries if desired 

    Place in fridge for a few hours to set 

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Accessories you need

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Tip

Best made the day prior to serving 

Lovely with a small amount of Kaluah or Baileys Irish Cream added to the cream mixture


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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