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Chocolate Tiramisu


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Ingredients

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Chocolate Tiramisu

  • 2 packages Arnotts chocolate ripple biscuits
  • 250 grams Strong black coffee
  • 300 grams cream
  • 1 package Mascarpone
  • 2 level teaspoons caster sugar
  • 2 level teaspoons vanilla
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place cream, marscapone, sugar and vanilla into bowl.  Mix Spd 7 for about 20 seconds or until smooth and slightly thickened

    Gently dip biscuits into coffee and lay in your choice of serving dish.  Form a base and then top with a layer of cream mixture.  Repeat until all biscuits and cream mixture are used.  

    Top with extra whipped cream, chocolate shavings and strawberries if desired 

    Place in fridge for a few hours to set 

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Accessories you need

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Tip

Best made the day prior to serving 

Lovely with a small amount of Kaluah or Baileys Irish Cream added to the cream mixture


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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